Go Back
grilled chicken and potatoes in a cast iron pan over campfire
Print Recipe
4.50 from 2 votes

Cast Iron Grilled Chicken with Rainbow Potatoes

With the Lodge Cast Iron Cook-It-All, you can grill and roast chicken over a campfire, creating crispy skin with juicy meat and a side of flavor-infused rainbow potatoes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Christie Vanover

Ingredients

Grilled Chicken

  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 1/2 tsp kosher salt
  • 1 tsp smoked paprika
  • 1 tsp herbes de provence
  • 1 tsp black pepper
  • 6 pieces chicken

Garlic Potatoes

  • 1 lb small rainbow potatoes
  • 2 tsp olive oil
  • 2 cloves garlic minced
  • 1 tsp kosher salt

Instructions

  • Combine all of the chicken rub ingredients.
  • Trim excess fat from the chicken. Coat liberally with the rub.
  • Toss the potatoes in olive oil, minced garlic and salt.
  • Place the Lodge Cast Iron Cook-it-All grill pan over medium heat.
  • Place the chicken on the grill plate skin side down. Add the potatoes. Grill for 4-6 minutes.
  • Flip. Cover with the lid. Cook for 15-20 minutes, until the internal temperature of the chicken reaches 165F. 
  • Remove from heat and serve. 

Nutrition

Calories: 204kcal | Carbohydrates: 20g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1476mg | Potassium: 536mg | Fiber: 2g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 10.9mg | Calcium: 23mg | Iron: 1.4mg