Honey Mustard Ham and Biscuit Strata
Honey mustard ham and biscuit strata is fancy enough for the holidays, easy enough for a potluck and impressive enough for Sunday brunch.
- 5 eggs
- 1 cup milk
- 2 tbsp stone ground mustard
- 1 tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp granulated garlic
- 1/4 tsp coarse-ground black pepper
- 1/8 tsp cayenne optional
- 16 oz can Southern homestyle biscuits raw
- 3/4 cup shredded cheese (cheddar, swiss, gruyere)
- 1/4 cup green onions sliced
- 6 slices ultra-thin Black Forest ham
- 2 tbsp butter melted
- 1 tbsp green onion sliced
In a large bowl, whisk together the milk, eggs, mustard, honey, salt, garlic, pepper and cayenne.
Using a pair of kitchen scissors, cut each raw biscuit into 4 pieces.
Place the biscuits in the bowl of batter and toss to coat.
Stir in the cheese and green onions.
Coat a 13x9 pan with cooking spray or oil. Pour the biscuits into the pan.
Let the pan rest on the counter for 30-60 minutes. Heat the grill to 350F degrees. This will allow the batter to absorb into the biscuits.
Place the pan on the top rack in the pre-heated grill and bake/smoke for 35-40 minutes.
Pour the melted butter over the top and sprinkle with the remaining green onions.
Calories: 356kcalCarbohydrates: 33gProtein: 14gFat: 19gSaturated Fat: 6gTrans Fat: 1gCholesterol: 133mgSodium: 1083mgPotassium: 294mgFiber: 1gSugar: 7gVitamin A: 412IUVitamin C: 1mgCalcium: 137mgIron: 3mg