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baked Ham and Biscuit Strata in 13x9 pan

Honey Mustard Ham and Biscuit Strata

Honey mustard ham and biscuit strata is fancy enough for the holidays, easy enough for a potluck and impressive enough for Sunday brunch. 
4.5 from 2 votes
Prep Time 1 hour
Cook Time 40 minutes
Servings 8


  • 5 eggs
  • 1 cup milk
  • 2 tbsp stone ground mustard
  • 1 tbsp honey
  • 1/2 tsp kosher salt
  • 1/4 tsp granulated garlic
  • 1/4 tsp coarse-ground black pepper
  • 1/8 tsp cayenne optional
  • 16 oz can Southern homestyle biscuits raw
  • 3/4 cup shredded cheese (cheddar, swiss, gruyere)
  • 1/4 cup green onions sliced
  • 6 slices ultra-thin Black Forest ham
  • 2 tbsp butter melted
  • 1 tbsp green onion sliced


  • In a large bowl, whisk together the milk, eggs, mustard, honey, salt, garlic, pepper and cayenne.
  • Using a pair of kitchen scissors, cut each raw biscuit into 4 pieces.
  • Place the biscuits in the bowl of batter and toss to coat.
  • Stir in the cheese and green onions.
  • Coat a 13x9 pan with cooking spray or oil. Pour the biscuits into the pan.
  • Let the pan rest on the counter for 30-60 minutes. Heat the grill to 350F degrees. This will allow the batter to absorb into the biscuits.
  • Place the pan on the top rack in the pre-heated grill and bake/smoke for 35-40 minutes.
  • Pour the melted butter over the top and sprinkle with the remaining green onions. 


Calories: 356kcalCarbohydrates: 33gProtein: 14gFat: 19gSaturated Fat: 6gTrans Fat: 1gCholesterol: 133mgSodium: 1083mgPotassium: 294mgFiber: 1gSugar: 7gVitamin A: 412IUVitamin C: 1mgCalcium: 137mgIron: 3mg
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