Grilled Salsa
Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
Servings: 4
Ingredients
- 4 roma tomatoes
- 2 tomatillos peeled
- 2 jalapenos
- 1 Anaheim pepper
- 1 yellow onion sliced
- 1 yellow pepper
- olive oil
- salt
- pepper
- juice of 1 lime
- 1 tsp cumin
Instructions
- Heat grill to high.
- Toss the vegetables in olive oil, salt and pepper.
- Grill over direct heat until charred on all sides, turning occasionally.
- Remove from grill. Place the Anaheim and jalapeno peppers in a plastic bag. Seal and let rest for five minutes. Remove from the bag. Scrape off the skin and remove the stems. For milder salsa, remove the seeds, too.
- Chop all of the vegetables. Add juice from 1 lime and salt, pepper and cumin to taste.
- Serve with tortilla chips immediately. Or chill and serve later.
Nutrition
Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 52mg | Potassium: 322mg | Fiber: 2g | Sugar: 4g | Vitamin A: 670IU | Vitamin C: 78.2mg | Calcium: 20mg | Iron: 0.8mg