Grilled Salsa

Last updated February 4, 2018

Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.

Girlled Salsa

Girlled Salsa

Grilled Salsa

Course: Appetizer
Cuisine: Mexican
Keyword: grilled, salsa
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 44 kcal
Author: Christie Vanover

Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.

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Ingredients

  • 4 roma tomatoes
  • 2 tomatillos peeled
  • 2 jalapenos
  • 1 Anaheim pepper
  • 1 yellow onion sliced
  • 1 yellow pepper
  • olive oil
  • salt
  • pepper
  • juice of 1 lime
  • 1 tsp cumin

Instructions

  1. Heat grill to high.
  2. Toss the vegetables in olive oil, salt and pepper.
  3. Grill over direct heat until charred on all sides, turning occasionally.

  4. Remove from grill. Place the Anaheim and jalapeno peppers in a plastic bag. Seal and let rest for five minutes. Remove from the bag. Scrape off the skin and remove the stems. For milder salsa, remove the seeds, too.
  5. Chop all of the vegetables. Add juice from 1 lime and salt, pepper and cumin to taste.
  6. Serve with tortilla chips immediately. Or chill and serve later.
Nutrition Facts
Grilled Salsa
Amount Per Serving
Calories 44
% Daily Value*
Sodium 52mg2%
Potassium 322mg9%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 670IU13%
Vitamin C 78.2mg95%
Calcium 20mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
By |2018-02-04T09:52:11-07:00January 22, 2017|

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