Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
5 from 1 vote
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Girlled Salsa

By Christie Vanover | Published January 22, 2017 | Last Updated November 12, 2021

Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.

Girlled Salsa

Girlled Salsa

Grilled Salsa

Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
Recipe by Christie Vanover
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
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Ingredients
 

  • 4 roma tomatoes
  • 2 tomatillos peeled
  • 2 jalapenos
  • 1 Anaheim pepper
  • 1 yellow onion sliced
  • 1 yellow pepper
  • olive oil
  • salt
  • pepper
  • juice of 1 lime
  • 1 tsp cumin

Instructions
 

  • Heat grill to high.
  • Toss the vegetables in olive oil, salt and pepper.
  • Grill over direct heat until charred on all sides, turning occasionally.
  • Remove from grill. Place the Anaheim and jalapeno peppers in a plastic bag. Seal and let rest for five minutes. Remove from the bag. Scrape off the skin and remove the stems. For milder salsa, remove the seeds, too.
  • Chop all of the vegetables. Add juice from 1 lime and salt, pepper and cumin to taste.
  • Serve with tortilla chips immediately. Or chill and serve later.

Nutrition

Calories: 44kcalCarbohydrates: 9gProtein: 1gSodium: 52mgPotassium: 322mgFiber: 2gSugar: 4gVitamin A: 670IUVitamin C: 78.2mgCalcium: 20mgIron: 0.8mg
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