Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
5 from 1 vote
Recipe Subscribe

By Christie Vanover | Published January 22, 2017 | Last Updated February 16, 2023

Girlled Salsa
Girlled Salsa

Grilled Salsa

Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
Recipe by Christie Vanover
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Print Recipe Pin Recipe Save Recipe

Ingredients
 

  • 4 roma tomatoes
  • 2 tomatillos peeled
  • 2 jalapenos
  • 1 Anaheim pepper
  • 1 yellow onion sliced
  • 1 yellow pepper
  • olive oil
  • salt
  • pepper
  • juice of 1 lime
  • 1 tsp cumin

Instructions
 

  • Heat grill to high.
  • Toss the vegetables in olive oil, salt and pepper.
  • Grill over direct heat until charred on all sides, turning occasionally.
  • Remove from grill. Place the Anaheim and jalapeno peppers in a plastic bag. Seal and let rest for five minutes. Remove from the bag. Scrape off the skin and remove the stems. For milder salsa, remove the seeds, too.
  • Chop all of the vegetables. Add juice from 1 lime and salt, pepper and cumin to taste.
  • Serve with tortilla chips immediately. Or chill and serve later.

Nutrition

Calories: 44kcalCarbohydrates: 9gProtein: 1gSodium: 52mgPotassium: 322mgFiber: 2gSugar: 4gVitamin A: 670IUVitamin C: 78.2mgCalcium: 20mgIron: 0.8mg

This estimate was created using an online nutrition calculator

Brag About Your BBQShare it on Instagram using #GirlsCanGrill