Champion pitmaster Christie Vanover shares hundreds of recipes for your charcoal, pellet, gas or electric grill or smoker along with thousands of BBQ tips that will make you crush it behind the grill.
What’s Trending
These are the grill recipes that everyone is talking about and making from GirlsCanGrill.com. Give them a try and leave a review to let me know how much you love them.
About Christie
Christie Vanover is the owner ofย Girls Can Grillยฎย and anย award-winning competitive pitmasterย and certified barbecue judge from Las Vegas. She has competed and judged multipleย BBQ world championshipsย andย Starred on BBQ Brawl on theย Food Networkย .
Vanover shares her expertise in grilling and BBQing through her social network and website, GirlsCanGrill.com, weekly BBQ Tips Podcast and Holiday Grilling Cookbook.
BBQ Tips
Iโve picked up several BBQ tips over the years. Read through these to help up your grill game.
Smoked Brisket Pastrami
Make brisket pastrami at home: cure in corned beef brine, season with pastrami rub, then smoke until tender and deli-style delicious.
Why Wonโt My Brisket Get Tender?
If your brisket wonโt get tender, it likely needs more time. Learn why brisket stays tough and how to finish cooking it properly.
How to Fix Dry Brisket
Dry brisket canโt be fully reversed, but it can be improved. Learn how slicing, added moisture and finishing techniques make brisket better.
How to Fix Overcooked Brisket
Overcooked brisket falls apart and wonโt slice cleanly. Learn how to add moisture, adjust texture and prevent overcooking next time.
How to Fix Undercooked Brisket
If brisket is undercooked, it will feel tight and tough. Learn how to finish cooking brisket until it becomes probe tender.
Carryover Cooking for Brisket: Why Temperature Keeps Rising After the Smoker
Brisket continues to rise 5-10F after leaving the smoker. Learn why carryover cooking happens and how to pull brisket at the right time.
Latest Grilling Recipes
Iโm always cooking up new creations. Check out my latest grill and barbecue recipes, including mains, sides and desserts.
Ninja Grill Recipes
A collection of main dishes and sides, using the different cooking features you get with a Ninja Grill. From slow and low barbecue to easy weeknight dinners.
Competition BBQ
I compete and judge for both the Kansas City Barbecue Society and the Steak Cookoff Association. Iโve received several first place calls and have judged multiple world championships. If youโre interested in competing, be sure to check out the section of my website devoted to all things competition BBQ, including trimming, site set up, checklists, event requirements and more.







