Bump up your salad with Korean barbecue. This beef bulgogi salad with pickled vegetables is packed with rich umami flavors and a sweet and sour crunch.
This sous vide potato salad has the rich flavors of steakhouse mashed potatoes but is light enough for a summer barbecue.
Finally, a grilled chicken salad recipe that isn't boring. Crunchy greens with a pop of basil are topped with sweet barbecue chicken with gochujang honey dressing.
With fresh kale, creamy goat cheese and spicy harissa walnuts, this Grilled Wild Rice Kale Salad has multiple levels of flavors and textures, and it’s all made on the grill.
A lot of restaurant chefs are featuring grilled octopus salad nowadays. This step-by-step recipe and video will show you how to make it at home on the grill
Try making grilled tuna salad with fresh tuna steaks instead of using canned tuna. It's sandwich-changing. This recipe includes a pickle juice and celery brine with a creamy, crunchy dressing.