Grilled chicken never has to be boring again. All you have to do is add a vibrant herb-citrus sauce and a kiss of smoke from the grill.
Chipotle peppers are one of the easiest ingredients to use to turn ordinary food into something great. This Smoked Southwest chicken sandwich uses chipotle peppers two ways and is served on a toasted soft potato roll.
With the Lodge Cast Iron Cook-It-All, you can grill and roast chicken over a campfire, creating crispy skin with juicy meat and a side of flavor-infused rainbow potatoes.
I'm sharing what I've learned from the best pitmasters and BBQ school to help you create winning competition chicken thighs. And I've included a bonus trimming video.
Grilled chicken sausage and kale turn traditional root vegetable medley into a beautiful side dish on your harvest table or a star all on its own.
Finally, a grilled chicken salad recipe that isn't boring. Crunchy greens with a pop of basil are topped with sweet barbecue chicken with gochujang honey dressing.