With the Lodge Cast Iron Cook-It-All, you can grill and roast chicken over a campfire, creating crispy skin with juicy meat and a side of flavor-infused rainbow potatoes.
Grilled chicken sausage and kale turn traditional root vegetable medley into a beautiful side dish on your harvest table or a star all on its own.
Finally, a grilled chicken salad recipe that isn't boring. Crunchy greens with a pop of basil are topped with sweet barbecue chicken with gochujang honey dressing.
Nashville Hot Chicken is fried chicken with a flavor punch from a special hot sauce. I've created a grilled Nashville hot chicken that's going to change the way you crave hot wings.