Chipotle peppers are one of the easiest ingredients to use to turn ordinary food into something great. This Smoked Southwest chicken sandwich uses chipotle peppers two ways and is served on a toasted soft potato roll.
With the Lodge Cast Iron Cook-It-All, you can grill and roast chicken over a campfire, creating crispy skin with juicy meat and a side of flavor-infused rainbow potatoes.
Sous vide grilled chicken is the juiciest grilled chicken recipe you'll ever make.
I'm sharing what I've learned from the best pitmasters and BBQ school to help you create winning competition chicken thighs.
Grilled chicken sausage and kale turn traditional root vegetable medley into a beautiful side dish on your harvest table or a star all on its own.
Grab some napkins. You're gonna need them for these sticky Tennessee Honey Wings made with Jack Daniel's Tennessee Honey whiskey and hot sauce.
Finally, a grilled chicken salad recipe that isn't boring. Crunchy greens with a pop of basil are topped with sweet barbecue chicken with gochujang honey dressing.
The secret ingredient and method to crispy grilled chicken wings.
You'll need some extra napkins for this juicy smoked jalapeno ranch chicken smothered in jalapeno ranch dressing.
Beer can chicken is even better when rubbed with beer salt. This recipe uses imperial stout salt for a malt finish with a kiss of fresh herbs.
Nashville Hot Chicken is fried chicken with a flavor punch from a special hot sauce. I've created a grilled Nashville hot chicken that's going to change the way you crave hot wings.
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