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Smoked 3-2-1 Ribs

Follow the tried-and-true 3-2-1 ribs method to create the most tender, fall-off-the-bone smoked ribs you've ever made.

How to Smoke Baby Back Ribs

Smoking a great rack of baby back ribs comes down mastering this basic method and learning pitmaster tricks to cooking with your senses.

Maple Brown Sugar Bacon Ribs

What happens when you combine pig candy and barbecued ribs? You get bacon ribs – the tastiest new trend for your summer backyard barbecue party.

Hot and Fast Ribs

If you're running short on time but still want awesome barbecue, try smoking hot and fast ribs. You'll cut your time in half.

Sweet + Smoky Beef Plate Short Ribs

Beef plate short ribs are the meatiest, beefiest ribs you can get. They're like brisket on a stick. The vinaigrette in this recipe is accented with the same rub used on the meat. Its pop of acid cuts through the fat, making every last bite unforgettable.

Smoked Beef Short Ribs

These smoked beef short ribs are amazing. The flavorful crust will dance on your tongue as the slow-smoked buttery meat melts in your mouth.