Cast Iron Grilled Chicken with Rainbow Potatoes
With the Lodge Cast Iron Cook-It-All, you can grill and roast chicken over a campfire, creating crispy skin with juicy meat and a side of flavor-infused rainbow potatoes.
15-Minute Cast Iron Garlic Green Beans
Looking for a quick, healthy side dish? These Chinese-style garlic green beans are ready in 15 minutes and will pack your dinner plate with a punch of umami.
Sous Vide Potato Salad with Creamy Rosemary Garlic Butter Dressing
This sous vide potato salad has the rich flavors of steakhouse mashed potatoes but is light enough for a summer barbecue.
Sous Vide Cream Corn with Crispy Parmesan
Corn on the cob is great, but cream corn is so much better, especially when it's topped with a crispy Parmesan crust.
Grilled Asparagus
Grilled asparagus is the must-have side to any fantastic steak. This recipe takes less than 15 minutes and only 4 ingredients.
Grilled Carrots
Grilled carrots are one of my favorite sides. They're sweet, soft and add a pop of color to your plate.
Grilled Asparagus with Lemon-Caper Vinaigrette
Finally, a side dish exquisite enough for a holiday meal, yet one easy enough to make on a Monday. This grilled asparagus with lemon-caper vinaigrette is ready in just 15 minutes.
Grilled Chicken Sausage and Kale Root Vegetable Medley
Grilled chicken sausage and kale turn traditional root vegetable medley into a beautiful side dish on your harvest table or a star all on its own.
Grilled Chicken Salad with Gochujang Honey Dressing
Finally, a grilled chicken salad recipe that isn't boring. Crunchy greens with a pop of basil are topped with sweet barbecue chicken with gochujang honey dressing.
Cowboy Candy – Candied Jalapenos
You'll pop these jalapenos like candy, even if you're a spice weenie. Cowboy Candy is addictive sweet candied jalapenos that are great with cream cheese.
Skillet Brie Dip with Maple Walnut Sauce
Easy and cheesy -- this skillet brie dip with a touch of sweet maple, garlic and thyme can be cooked on a grill or in the oven.
Grilled Salsa
Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.