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Learn how to grill, barbecue and smoke meat, seafood, vegetables, breads and desserts with lots of grilling tips and recipes from Girls Can Grill.

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Welcome to Girls Can Grill. On this website, you’ll find a wide-range of recipes for new grillers and competitive pitmasters. And when it comes to grills, I don’t discriminate. You’ll find instructions in many posts for pellet grills, gas grills, charcoal grills and even fire pits. Many can also be prepared on indoor grills. Browse around and find your new favorite chicken, beef, pork, seafood or vegetable dish. Go ahead and light that fire. Let’s get grilling.


Smoked Pulled Turkey

Mix up your BBQ game by making smoked pulled turkey. Tips for a quick thaw method, brine, rub and recipes for future meals.

Smoked Pulled Turkey Sandwich

When you're looking for a barbecue sandwich that's a little more light, but still indulgent, this smoked pulled turkey sandwich is a win!

Alabama White Sauce Kale Slaw

Alabama white sauce kale slaw is a tangy, peppery alternative to sweet coleslaw. It's great as a side or served on barbecue sandwiches.

Alabama White Sauce

Bring a little tangy taste of Alabama to your next barbecue feast with this Alabama White Sauce recipe. It's great on poultry, pork and salads

Pulled Turkey Tacos

These smoked pulled turkey tacos are a great meal to make with leftover turkey, and they're ready in 30 minutes.

Turkey Brine

Your next turkey will be so juicy if you use this turkey brine recipe. Includes ratios and brine times for any size turkey.

Turkey Rub

This turkey rub contains the perfect blend of herbs and spices to help you cook up a moist, delicious turkey with a beautiful color.

Smoked 3-2-1 Ribs

Follow the tried-and-true 3-2-1 ribs method to create the most tender, fall-off-the-bone smoked ribs you've ever made.

Hawaiian Macaroni Salad

Hawaiian macaroni salad is the perfect sweet, tangy and creamy side to go with your favorite Hawaiian barbecue plate.