After multiple experiments, I figured out the secret to creating a smoked smashburger, and I’m sharing it with you. Your dreamy, smokey, crispy, beefy burger awaits.
Burgers are better with crust. With a smash burger, you get crispy beef on the outside and a napkin-worthy juicy center. To make this burger even better, it's topped with beef bacon and horseradish mayo.
Grilled turkey burgers don't have to be boring or dry. To make them juicy, start with ground dark meat. Then add charred Anaheim peppers and avocado salsa to pack them with flavor.
Blue cheese goes fabulously with figs, pancetta and balsamic vinegar. It's even better stuffed inside these blue cheese burgers with balsamic fig marmalade.