Oklahoma Joe’s Bronco Pro Drum Smoker Review
This Oklahoma Joe’s Bronco Pro Drum Smoker Review shares information about assembly, how it works, unique features and the results of my first cook.
Branding Your Competition BBQ Team
You're probably interested in BBQ because you love to cook outdoors, not because you love marketing. But branding your competition BBQ team is important.
Step-by-Step Photos for Creating Winning Competition Pork Butt
All the basics to help you smoke competition pork butt, including trimming, injecting, rubbing, saucing and boxing.
BBQ Bootcamp at Alisal Guest Ranch
If you love meat, the outdoors, grilling and meeting cool people, you've got to check out BBQ Bootcamp at Alisal Guest Ranch.
Generac iQ3500: The Quiet Generator for RVing and BBQ Competitions
The Generac iQ3500 is a quiet generator that provides all the power I need for BBQ competitions and weekend trips in the RV.
Hunsaker Drum Smoker Review + Instructions
Everything you wanted to know about the Hunsaker drum smoker, including features, benefits and how to fire it up for a competition cook.
The 2018 Jack Daniel’s World Championship Invitational BBQ Results
The 30th Annual Jack Daniel's World Championship Invitational BBQ was held Oct. 27. A total of 102 U.S. and international teams came together to vie for the World Championship title. Here are The Jack 2018 results.
How to Smoke Brisket in 4 Steps
Brisket can be a melt-in-your-mouth BBQ delicacy or the consistency of shoe leather. This post explains how to smoke brisket in 4 steps.
Step-by-Step Photos for Creating Winning Competition Chicken Thighs
I'm sharing what I've learned from the best pitmasters and BBQ school to help you create winning competition chicken thighs. And I've included a bonus trimming video.
Three Ways to Cook Competition Ribs
As a competitive barbecuer, I tested three ways to cook competition ribs to find out which method yielded the best results. See what I discovered.
The 2017 Jack Daniel’s World Championship Invitational Barbecue
Coverage of the Jack Daniel's World Championship Invitational Barbecue (AKA "The Jack") where 74 U.S. teams and 22 international teams will be competing in 7 categories for the coveted title of Grand Champion.
INFOGRAPHIC: Three Ways to Cook Competition Ribs
Take your steak game to a whole new level by grilling on a Himalayan salt block.