There are so many dishes you can create with pork shoulder beyond smoked pulled pork, like this smoked pork adobo, a Filipino favorite.
Make grilled sweet potatoes straight on the coals and finish them with caramelized chorizo and a drizzle of hot maple syrup.
Sweet and sticky Hawaiian ham sliders with honey BBQ sauce will give you the taste of the Islands from your own backyard.
Mopping the kitchen sucks, but mopping a pork butt with a tangy vinegar sauce to create Carolina Pulled Pork is a chore I'm down for.
Honey mustard ham and biscuit strata is fancy enough for the holidays, easy enough for a potluck and impressive enough for Sunday brunch.
I'm a sucker for a good Dagwood-style sandwich, especially one that's piled high with thinly sliced smoked homemade lunch meat.
If you want a truly robust homemade spaghetti sauce, try adding smoked fresh tomatoes. This recipe makes 8 cups - enough for two full meals.
Learn the 3 ingredients that make Filipino BBQ so remarkable. Once you master the sauce, you can make authentic Filipino BBQ pork and chicken skewers.
When you want a meaty, succulent rib, go with smoked country style pork ribs braised in barbecue sauce. They're fork tender and oh so satisfying.
Braised pork shank tastes even more delectable if you smoke it. These shanks are served with a green chile sauce and smashed black beans.
All the basics to help you smoke competition pork butt, including trimming, injecting, rubbing, saucing and boxing.
Brown sugar bacon gets even better when you add spicy mustard hot sauce to the glaze. The smoky treat melts in your mouth as you crack through the sweet, spicy shell.