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The latest newsletter – May 18, 2023
Last weekend, I had the most amazing adventure in St. Augustine, Florida, with Girl Carnivore and Grilling Grandma. We cooked two whole hogs and two whole lambs at a charity event for Epic-Cure at Asado Life. Be sure to check out my Instagram feed to see the amazing fun.
You may not be planning to cook a whole animal this Memorial Day Weekend, but brisket may be on your mind, so this week, I’m sharing more brisket tips to help you out. Be sure to save this email or bookmark the links so you can come back to the tips anytime.