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The latest newsletter – March 9, 2024

Hi everyone. It’s been a busy competition week for me. I went to California last weekend to judge a competition, and I talk all about that experience in this week’s podcast.

Next week, I’m headed to Fort Worth to compete in the Steak Cookoff Association World Championships. The ancillary category is appetizers. I’ve been doing a lot of experimentation to create a craveable entry. Follow me on social on Friday to see what I turn in.

🧡 Christie

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