Best Damn Grilled Shrimp on the Planet
What does it take to make the best damn grilled shrimp on the planet? One secret ingredient, shrimp shells and about 15 minutes.
Barrel House Cooker Smoked Salmon with Asian Glaze
Steam rice on the grill alongside charcoal-kissed smoked salmon with a sweet Asian glaze.
Grilled Crawfish with Old Bay Aioli
Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.
Cajun Grilled Alligator with Comeback Sauce
Try something new this year like grilled Cajun alligator. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. #YOLO
Grilled Coconut Shrimp
Love coconut shrimp, but not the extra calories that come with it? Grilled coconut shrimp are sweet, crunchy and around 300 calories per serving.
Bourbon-Glazed Salmon Appetizer
Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat.
Smoked Cranberry Salmon
This smoked cranberry salmon is a healthy, festive change to traditional turkey and ham, and it's packed with the flavors of the holidays.
Grilled Cioppino – Classic Seafood Stew
Learn how to make an Italian-American classic seafood stew on the grill. Grilled Cioppino is hearty and healthy and delicious with crusty grilled bread.
Grilled Halibut with Citrus Herb Butter
Forget cedar planks. Rest your fish filets on sweet and tangy tangerine slices to create grilled halibut with citrus herb butter.
Paleo Shrimp and Sweet Potato Hash
This paleo shrimp and sweet potato and hash is great for breakfast, lunch or dinner and can be prepared on the grill or stovetop.
Grilled Salmon with Sour Cherry Glaze
Add sweet and tart flavors and beautiful color to your grilled salmon with this easy four-ingredient sour cherry glaze.
Grilled Octopus Salad with Citrus Vinaigrette
A lot of restaurant chefs are featuring grilled octopus salad nowadays. This step-by-step recipe and video will show you how to make it at home on the grill