Take your Sunday brunch outdoors by baking your quiche on the grill. This recipe includes a rich egg custard, plus 5 filling ideas.
Most shrimp burgers are made with patties of ground shrimp and some binders. This shrimp burger is different, because the patty is all shrimp
With Reynolds Wrap® Non-Stick Foil, you can make grilled shrimp scampi without having to boil your pasta in advance.
Make crispy grilled salmon by adding a few sheets of phyllo dough on top to create a stunning presentation with a buttery crunch.
This is a grown-up version of a grilled tuna melt sandwich with a cornichon caper aioli that will knock your socks off.
This recipe for Lobster Thermidor is my interpretation of the French classic with a creamy gruyere cheese sauce.
Create a stunning seafood dinner in less than 30 minutes with this easy citrus herb foil grilled salmon recipe, using Reynolds Wrap ® Non-Stick Foil.
Grill lemon garlic shrimp and asparagus without losing them through the grill grate by using Reynolds Wrap® Non-Stick Aluminum Foil.
Chorizo seafood paella foil packets deliver the essence of being at the Spanish seaside. Instructions for a gas, charcoal or pellet grill, campfire or oven.
You don't have to live in Maryland to enjoy delicious crab cakes. They are extremely easy to make at home and cook in less than 10 minutes.
Heat up your griddle to create this vibrant seared sea bass dish with honey garlic veggies and a citrus mint vinaigrette.
This poached cod, served in a Fresno pepper coconut milk broth with spinach and a hint of lime zest, is ready in about 15 minutes.