Grilled Butternut Squash Soup
Yes! You can make soup on the grill. My grilled butternut squash soup is super creamy and velvety because of two important easy steps.
Chorizo Hot Maple Grilled Sweet Potatoes
Make grilled sweet potatoes straight on the coals and finish them with caramelized chorizo and a drizzle of hot maple syrup.
Smoked Homemade Spaghetti Sauce
If you want a truly robust homemade spaghetti sauce, try adding smoked fresh tomatoes. This recipe makes 8 cups - enough for two full meals.
Shishito Pepper Potato Salad
This creamy blistered shishito pepper potato salad recipe is so incredible, it'll give your star entree a run for its money.
Bread and Butter Pickles
Bread and butter pickles are my absolute favorite pickles because they add the perfect touch of acid and sweetness to sandwiches and burgers.
Grilled Lemon Garlic Shrimp and Asparagus
Grill lemon garlic shrimp and asparagus without losing them through the grill grate by using Reynolds Wrap® Non-Stick Aluminum Foil.
Seared Sea Bass with Honey Garlic Veggies and Citrus Mint Vinaigrette
Heat up your griddle to create this vibrant seared sea bass dish with honey garlic veggies and a citrus mint vinaigrette.
Asian Sticky Chicken with Skillet Charred Bok Choy
If you want chicken that is truly finger-licking good, grill up some Asian sticky chicken legs dunked in sweet and spicy barbecue sauce.
Savory Rainbow Sweet Potatoes Au Gratin
This Savory Rainbow Sweet Potatoes au Gratin with cheddar rosemary sauce proves that sweet potatoes don't always have to be covered in brown sugar & pecans.
15-Minute Cast Iron Garlic Green Beans
Looking for a quick, healthy side dish? These Chinese-style garlic green beans are ready in 15 minutes and will pack your dinner plate with a punch of umami.
Sous Vide Potato Salad with Rosemary Garlic Butter
This sous vide potato salad has the rich flavors of steakhouse mashed potatoes but is light enough for a summer barbecue.
Sous Vide Cream Corn with Crispy Parmesan
Corn on the cob is great, but cream corn is so much better, especially when it's topped with a crispy Parmesan crust.