15-Minute Cast Iron Garlic Green Beans
Looking for a quick, healthy side dish? These Chinese-style garlic green beans are ready in 15 minutes and will pack your dinner plate with a punch of umami.
Sous Vide Potato Salad with Creamy Rosemary Garlic Butter Dressing
This sous vide potato salad has the rich flavors of steakhouse mashed potatoes but is light enough for a summer barbecue.
Sous Vide Cream Corn with Crispy Parmesan
Corn on the cob is great, but cream corn is so much better, especially when it's topped with a crispy Parmesan crust.
Grilled Asparagus
Grilled asparagus is the must-have side to any fantastic steak. This recipe takes less than 15 minutes and only 4 ingredients.
Grilled Carrots
Grilled carrots are one of my favorite sides. They're sweet, soft and add a pop of color to your plate.
Grilled Asparagus with Lemon-Caper Vinaigrette
Finally, a side dish exquisite enough for a holiday meal, yet one easy enough to make on a Monday. This grilled asparagus with lemon-caper vinaigrette is ready in just 15 minutes.
Grilled Chicken Sausage and Kale Root Vegetable Medley
Grilled chicken sausage and kale turn traditional root vegetable medley into a beautiful side dish on your harvest table or a star all on it's own.
Cowboy Candy – Candied Jalapenos
You'll pop these jalapenos like candy, even if you're a spice weenie. Cowboy Candy is addictive sweet candied jalapenos that are great with cream cheese.
Smoked Garlic for Cream Cheese and Butter
Smoked garlic is just as easy as making roasted garlic in the oven, but the hint of smoke improves your cream cheese dips and butter compounds.
Grilled Sweet Potatoes with Roasted Marshmallows
Roasted marshmallows aren't just for campouts. Smush a few on your grilled sweet potatoes with some cinnamon sugar to create a crunchy, sweet side dish.
Paleo Shrimp and Sweet Potato Hash
This paleo shrimp and sweet potato and hash is great for breakfast, lunch or dinner and can be prepared on the grill or stovetop.
Grilled Tomatoes
Top your burgers or salads with grilled tomatoes to add a robust, sweetness to your meal.