Last updated July 9, 2018
Grilled carrots are one of my favorite sides. They’re sweet, soft and add a pop of color to your plate.
Grilled Carrots
Grilled carrots are one of our favorite sides. They're sweet, soft and add a pop of color to your plate.
Ingredients
- Carrots
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Peel the carrots.
- Season with olive oil, salt and pepper.
- Grill 20-25 minutes, turning occasionally.
Nutrition Facts
Grilled Carrots
Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 1241mg54%
Potassium 362mg10%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 1g2%
Vitamin A 18945IU379%
Vitamin C 6.7mg8%
Calcium 37mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Why do you all always seem to assume everyone is using gas grills with temperature settings etc? I have an “old fashioned” charcoal barbecue grill which i love. Temperature settings are obviously totally useless. Should I place the grate low or high settings. Those are my only options. Fire is fire and that is about all you can do with it.
The instructions say heat the grill to medium-high heat (375-400F degrees). Most charcoal grills have thermometers on them to let you know what temp you’re at. If yours doesn’t, you’ll know you’re at 375-400 if you can hold your hand about four inches over the coals for 2-3 seconds before having to remove it.
These were lovely! I like the simplicity of the seasoning. Perfect for bringing out the sweet nutty flavor of the carrots. I used a hibachi with medium hot hardwood charcoal. I will definitely grill carrots again! Girls Can Grill!!
Laurel
Thanks. I’m glad you enjoyed them.