Last updated July 9, 2018
Grilled carrots are one of my favorite sides. They’re sweet, soft and add a pop of color to your plate.
Grilled Carrots
Grilled carrots are one of our favorite sides. They're sweet, soft and add a pop of color to your plate.
Ingredients
- Carrots
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Peel the carrots.
- Season with olive oil, salt and pepper.
- Grill 20-25 minutes, turning occasionally.
Nutrition Facts
Grilled Carrots
Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 1241mg 52%
Potassium 362mg 10%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 1g 2%
Vitamin A 378.9%
Vitamin C 8.1%
Calcium 3.7%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.
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