Grilled carrots are one of our favorite sides. They're sweet, soft and add a pop of color to your plate.
4.15 from 42 votes

By Christie Vanover | Published June 24, 2018 | Last Updated February 16, 2023

Grilled Carrots on slate platter
Grilled Carrots on slate platter

Grilled Carrots

Grilled carrots are one of our favorite sides. They’re sweet, soft and add a pop of color to your plate.
4.15 from 42 votes
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2

Ingredients
 

  • Carrots
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Peel the carrots.
  • Season with olive oil, salt and pepper.
  • Grill 20-25 minutes, turning occasionally.

Nutrition

Calories: 110kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 1241mgPotassium: 362mgFiber: 3gSugar: 5gVitamin A: 18945IUVitamin C: 6.7mgCalcium: 37mgIron: 0.4mg

This estimate was created using an online nutrition calculator

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