Last updated July 9, 2018
Grilled carrots are one of my favorite sides. They’re sweet, soft and add a pop of color to your plate.
Grilled carrots are one of our favorite sides. They're sweet, soft and add a pop of color to your plate.
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Peel the carrots.
- Season with olive oil, salt and pepper.
- Grill 20-25 minutes, turning occasionally.
Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Vitamin A 18945IU379%
Vitamin C 6.7mg8%
* Percent Daily Values are based on a 2000 calorie diet.