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Grilled Carrots on slate platter
Grilled Carrots on slate platter
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4.15 from 42 votes

Grilled Carrots

By: Christie Vanover
Grilled carrots are one of our favorite sides. They’re sweet, soft and add a pop of color to your plate.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2

Ingredients 

  • Carrots
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions 

  • Heat the grill to medium-high (375-400F degrees).
  • Peel the carrots.
  • Season with olive oil, salt and pepper.
  • Grill 20-25 minutes, turning occasionally.

Nutrition

Calories: 110kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 1241mgPotassium: 362mgFiber: 3gSugar: 5gVitamin A: 18945IUVitamin C: 6.7mgCalcium: 37mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Did you try this recipe?Be sure to rate it, leave a comment and save it so you can make it again. Show off your awesome results on social by tagging @girlscangrill

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christie vanover standing against wood wall.

Hey BBQ Family

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

Read More About Me

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Recipe Rating




11 Comments

  1. Why do you all always seem to assume everyone is using gas grills with temperature settings etc? I have an “old fashioned” charcoal barbecue grill which i love. Temperature settings are obviously totally useless. Should I place the grate low or high settings. Those are my only options. Fire is fire and that is about all you can do with it.

    Reply

    1. The instructions say heat the grill to medium-high heat (375-400F degrees). Most charcoal grills have thermometers on them to let you know what temp you’re at. If yours doesn’t, you’ll know you’re at 375-400 if you can hold your hand about four inches over the coals for 2-3 seconds before having to remove it.

      Reply

  2. These were lovely! I like the simplicity of the seasoning. Perfect for bringing out the sweet nutty flavor of the carrots. I used a hibachi with medium hot hardwood charcoal. I will definitely grill carrots again! Girls Can Grill!!
    Laurel

    Reply

  3. These were great! Had it for the first time and this will be a regular side for me moving forward.

    Reply