By Christie Vanover | Published June 24, 2018 | Last Updated February 16, 2023
Grilled carrots are one of our favorite sides. They’re sweet, soft and add a pop of color to your plate.
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Peel the carrots.
- Season with olive oil, salt and pepper.
- Grill 20-25 minutes, turning occasionally.
Calories: 110kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 1241mgPotassium: 362mgFiber: 3gSugar: 5gVitamin A: 18945IUVitamin C: 6.7mgCalcium: 37mgIron: 0.4mg
This estimate was created using an online nutrition calculator
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Why do you all always seem to assume everyone is using gas grills with temperature settings etc? I have an “old fashioned” charcoal barbecue grill which i love. Temperature settings are obviously totally useless. Should I place the grate low or high settings. Those are my only options. Fire is fire and that is about all you can do with it.
The instructions say heat the grill to medium-high heat (375-400F degrees). Most charcoal grills have thermometers on them to let you know what temp you’re at. If yours doesn’t, you’ll know you’re at 375-400 if you can hold your hand about four inches over the coals for 2-3 seconds before having to remove it.
Don’t be a jerk Clara.
You must be fun at parties. No need to be so rude. What’s wrong with you?
Maybe learn to regulate the heat like most people who use charcoal grills.
Yeah, Clara. Be nice.
These were lovely! I like the simplicity of the seasoning. Perfect for bringing out the sweet nutty flavor of the carrots. I used a hibachi with medium hot hardwood charcoal. I will definitely grill carrots again! Girls Can Grill!!
Thanks. I’m glad you enjoyed them.
These were great! Had it for the first time and this will be a regular side for me moving forward.
I suggest obtaining a quality grill thermometer, Clara. Problem solved
I wrapped mine in foil and it worked great ! Thanks for sharing