Last updated July 9, 2018

Grilled carrots are one of my favorite sides. They’re sweet, soft and add a pop of color to your plate.

Grilled Carrots on slate platter

Grilled Carrots on slate platter

Grilled Carrots

Course: Side Dish
Cuisine: American
Keyword: carrots, grilled
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Calories: 110 kcal
Author: Christie Vanover

Grilled carrots are one of our favorite sides. They're sweet, soft and add a pop of color to your plate.

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Ingredients

  • Carrots
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Peel the carrots.
  3. Season with olive oil, salt and pepper.
  4. Grill 20-25 minutes, turning occasionally.
Nutrition Facts
Grilled Carrots
Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 1241mg 52%
Potassium 362mg 10%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 1g 2%
Vitamin A 378.9%
Vitamin C 8.1%
Calcium 3.7%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.

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