Last updated June 20, 2018

The secret ingredient and method to crispy grilled chicken wings.

white square bowl with whole chicken wings

white square bowl with whole chicken wings

Crispy Grilled Chicken Wings

Course: Main Course
Cuisine: American
Keyword: chicken, crispy, grilled, wings
Prep Time: 8 hours
Cook Time: 30 minutes
Total Time: 8 hours 30 minutes
Servings: 4
Calories: 219 kcal
Author: Christie Vanover
The secret ingredient and method to crispy grilled chicken wings.
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Ingredients

  • 8-10 full chicken wings
  • 2 tsp baking powder
  • 2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper

Instructions

  1. Lay some paper towels on a sheet pan. Place the wings on the paper towels and pat dry.
  2. Combine the baking powder, salt, garlic powder, onion powder and pepper. Remove the paper towels. Spread the wings in a single layer and sprinkle on all sides with the seasoning.
  3. Place in the refrigerator uncovered for about 8 hours.
  4. Remove from the fridge. Turn half of your grill burners to medium-high heat. Leave the other half of the burners off. Place the wings skin side down onto the side of the grill that is turned off (the indirect heat).
  5. Grill for 10-15 minutes. Flip. Grill for 10-15 minutes. The skin should be nice and crispy and the meat will be very moist and juicy.
Nutrition Facts
Crispy Grilled Chicken Wings
Amount Per Serving
Calories 219 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 74mg25%
Sodium 1234mg54%
Potassium 209mg6%
Carbohydrates 1g0%
Protein 17g34%
Vitamin A 140IU3%
Vitamin C 0.7mg1%
Calcium 33mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.