Make grilled sweet potatoes straight on the coals and finish them with caramelized chorizo and a drizzle of hot maple syrup.
Make your backyard cookouts more experiential by offering a walking taco bar, using a variety of lean proteins, chips and foil packets.
After multiple experiments, I figured out the secret to creating a smoked smashburger, and I’m sharing it with you. Your dreamy, smokey, crispy, beefy burger awaits.
There are thousands of burger recipes out there, but top grilling influencers agree that Chef Jean Paul Bourgeois' mustard-crusted burger is the best.
Brown sugar bacon gets even better when you add spicy mustard hot sauce to the glaze. The smoky treat melts in your mouth as you crack through the sweet, spicy shell.
Adding bacon makes everything better, especially these smoked bacon pumpkin seeds. They're sweet, crunchy and salty – the perfect snack combo. One of my favorite things about Halloween is pumpkin [...]
Honey, I shrunk the pigs and turned pork belly burnt ends into bite-sized, pop-in-your-mouth pork belly candy.
Burgers are better with crust. With a smash burger, you get crispy beef on the outside and a napkin-worthy juicy center. To make this burger even better, it's topped with beef bacon and horseradish mayo.
This is no ordinary pulled pork sandwich. It's got incredible bourbon barbecue crunch factor.
The Kentucky Hot Brown is usually served in a casserole dish piping hot from the oven. These sliders make the Derby Day classic party food friendly. The traditional recipes [...]
Making beef jerky doesn't have to be hard. With the help of your butcher and two ingredients, you could be enjoying bulgogi beef jerky tomorrow.
What does it take to make the best grilled shrimp on the planet? One secret ingredient, shrimp shells and about 15 minutes.