Tailgate

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Smoked Turkey Kentucky Hot Brown Sliders

By |2018-05-05T12:53:17+00:00May 5, 2018|

The Kentucky Hot Brown is usually served in a casserole dish piping hot from the oven. These sliders make the Derby Day classic party food friendly. The traditional recipes uses oven-roasted turkey. You know I prefer to smoke my turkey. Just use a simple salt and pepper rub and smoke it at 250F degrees [...]

Smoked Philly Cheesesteak Dip

By |2018-07-06T08:08:32+00:00December 30, 2017|

Smoked Philly cheesesteak dip combines all of the beefy, cheesy goodness of a Philly cheesesteak sandwich into a dip. Add to that a few beers, and you have yourself a party.

Smoked Pork Belly Burnt Ends

By |2018-07-31T21:14:05+00:00September 28, 2017|

Tender smoked pork belly burnt ends are delectable hunks of meat that melt in your mouth. They're barbecue's gift to your taste buds.

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