Pork Belly Candy (Baby Pork Belly Burnt Ends)
Honey, I shrunk the pigs and turned pork belly burnt ends into bite-sized, pop-in-your-mouth pork belly candy.
The #BrandtheBarn Smash Burger with Beef Bacon and Horseradish Mayo
Burgers are better with crust. With a smash burger, you get crispy beef on the outside and a napkin-worthy juicy center. To make this burger even better, it's topped with beef bacon and horseradish mayo.
Bourbon BBQ Pulled Pork Sandwich
This is no ordinary pulled pork sandwich. It's got incredible bourbon barbecue crunch factor.
Smoked Turkey Kentucky Hot Brown Sliders
The Kentucky Hot Brown is usually served in a casserole dish piping hot from the oven. These sliders make the Derby Day classic party food friendly. The traditional recipes uses oven-roasted turkey. You know I prefer to smoke my turkey. Just use a simple salt and pepper rub and smoke it at 250F degrees [...]
Two-Ingredient Bulgogi Beef Jerky
Making beef jerky doesn't have to be hard. With the help of your butcher and two ingredients, you could be enjoying bulgogi beef jerky tomorrow.
Best Damn Grilled Shrimp on the Planet
What does it take to make the best damn grilled shrimp on the planet? One secret ingredient, shrimp shells and about 15 minutes.
Smoked Pulled Aussie Lamb Sliders with Carolina Barbecue Sauce
Own your party by serving smoked pulled lamb sliders with beer-braised onions and Carolina mustard BBQ sauce.
Smoked Philly Cheesesteak Dip
Smoked Philly cheesesteak dip combines all of the beefy, cheesy goodness of a Philly cheesesteak sandwich into a dip. Add to that a few beers, and you have yourself a party.
Grilled Sticky Tennessee Honey Wings
Grab some napkins. You're gonna need them for these sticky Tennessee Honey Wings made with Jack Daniel's Tennessee Honey whiskey and hot sauce.
Competition St. Louis Style Ribs (Hot & Fast Method)
One of the hardest things about barbecue competitions is getting your timing right. These competition St. Louis style ribs are prepared using the hot and fast method, reducing your cook time in half.
Smoked Pork Belly Burnt Ends
Tender smoked pork belly burnt ends are delectable hunks of meat that melt in your mouth. They're barbecue's gift to your taste buds.
Barrel House Cooker Smoked Bratwursts with Beer-Braised Cabbage and Onions
Every tailgate party needs a cooker full of smoked bratwursts. These are made even better with smoked beer-braised cabbage and onions.