Grilled Parsnips
Try adding a new veggie to your meal plan. Grilled parsnips are sweet and crunchy like carrots.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 2
- Parsnips
- Olive oil
- Kosher salt
- Black pepper
Heat the grill to medium-high (375-400F degrees).
Peel the parsnips and cut into wedges.
Season with olive oil, salt and pepper.
Grill 10 minutes, turning occasionally.
Calories: 107kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Sodium: 1174mg | Potassium: 425mg | Fiber: 5g | Sugar: 5g | Vitamin C: 19.3mg | Calcium: 41mg | Iron: 0.8mg