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5
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3
votes
Alabama White Sauce
Bring a little tangy taste of Alabama to your next barbecue feast with this
Alabama White Sauce
recipe. It's great on poultry, pork and salads.
Prep Time
5
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Sauce
Cuisine:
American, barbecue
Servings:
18
servings
Author:
Christie Vanover
Ingredients
1 1/2
cup
mayonnaise
1/2
cup
white vinegar
1/4
cup
apple juice
2
tsp
prepared horseradish
2
tsp
coarse ground black pepper
1
tsp
kosher salt
1
tsp
granulated garlic
1
tsp
Worcestershire sauce
1
tsp
dry mustard
1/2
tsp
cayenne
Instructions
Combine all of the ingredients in a bowl and mix well. Refrigerate for at least an hour before using. Serve with your favorite barbecue meats or slaws.
Notes
Yields 2 1/4 cups. A serving size equals 2 tablespoons.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
255
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
37
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg