Grilled Sausage Stuffing
Add texture and flavor to your traditional stuffing by adding sausage, apples and crunchy cashews. Grilled sausage stuffing from Girls Can Grill.
Prep Time1 minute min
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6
- 1/2 tube Jimmy Dean sage sausage
- 3 stalks celery chopped
- 1 apple chopped
- 1/2 onion diced
- 3 cloves garlic minced
- 2 cups chicken broth
- 4 tbsp butter
- 1 box Stove-Top turkey stuffing
- 1/3 cup cashews
Heat the grill to 400F degrees with direct and indirect heat.
Place a large cast iron pot over direct heat. Brown the sausage. Add the celery, apple, onion and garlic. Sauté, until tender.
Add the broth and butter and move the pan to indirect heat. Once the butter is melted, stir in the stuffing and cashews.
Cook over indirect heat for 10-15 minutes.
Calories: 327kcal | Carbohydrates: 22g | Protein: 10g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 759mg | Potassium: 359mg | Fiber: 2g | Sugar: 6g | Vitamin A: 370IU | Vitamin C: 8.9mg | Calcium: 67mg | Iron: 2.1mg