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cast iron skillet with stuffing on grill
5 from 2 votes

Grilled Sausage Stuffing

Add texture and flavor to your traditional stuffing by adding sausage, apples and crunchy cashews. Grilled sausage stuffing from Girls Can Grill.
Prep Time: 1 minute
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6


  • 1/2 tube Jimmy Dean sage sausage
  • 3 stalks celery, chopped
  • 1 apple, chopped
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 4 tbsp butter
  • 1 box Stove-Top turkey stuffing
  • 1/3 cup cashews


  • Heat the grill to 400F degrees with direct and indirect heat.
  • Place a large cast iron pot over direct heat. Brown the sausage. Add the celery, apple, onion and garlic. Sauté, until tender.
  • Add the broth and butter and move the pan to indirect heat. Once the butter is melted, stir in the stuffing and cashews.
  • Cook over indirect heat for 10-15 minutes.


Calories: 327kcalCarbohydrates: 22gProtein: 10gFat: 22gSaturated Fat: 9gCholesterol: 47mgSodium: 759mgPotassium: 359mgFiber: 2gSugar: 6gVitamin A: 370IUVitamin C: 8.9mgCalcium: 67mgIron: 2.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
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christie vanover standing against wood wall.

Hey BBQ Family

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

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