Add texture and flavor to your traditional stuffing by adding sausage, apples and crunchy cashews. Grilled sausage stuffing from Girls Can Grill.
5 from 2 votes
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By Christie Vanover | Published October 17, 2015 | Last Updated February 16, 2023

cast iron skillet with stuffing on grill
cast iron skillet with stuffing on grill

Grilled Sausage Stuffing

Add texture and flavor to your traditional stuffing by adding sausage, apples and crunchy cashews. Grilled sausage stuffing from Girls Can Grill.
Recipe by Christie Vanover
5 from 2 votes
Prep Time 1 minute
Cook Time 30 minutes
Servings 6
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Ingredients
 

  • 1/2 tube Jimmy Dean sage sausage
  • 3 stalks celery chopped
  • 1 apple chopped
  • 1/2 onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 4 tbsp butter
  • 1 box Stove-Top turkey stuffing
  • 1/3 cup cashews

Instructions
 

  • Heat the grill to 400F degrees with direct and indirect heat.
  • Place a large cast iron pot over direct heat. Brown the sausage. Add the celery, apple, onion and garlic. Sauté, until tender.
  • Add the broth and butter and move the pan to indirect heat. Once the butter is melted, stir in the stuffing and cashews.
  • Cook over indirect heat for 10-15 minutes.

Nutrition

Calories: 327kcalCarbohydrates: 22gProtein: 10gFat: 22gSaturated Fat: 9gCholesterol: 47mgSodium: 759mgPotassium: 359mgFiber: 2gSugar: 6gVitamin A: 370IUVitamin C: 8.9mgCalcium: 67mgIron: 2.1mg

This estimate was created using an online nutrition calculator

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