Carolina Pulled Pork
Mopping the kitchen sucks, but mopping a pork butt with a tangy vinegar sauce to create Carolina Pulled Pork is a chore I'm down for.
Rub the pork butt liberally with the Pork Rub. Let rest while you heat your smoker to 275F.
Place the pork on the smoker with the fat side down.
Every hour, baste the pork with the vinegar mop sauce.
After about 4 hours, it should form a mahogany bark. Place the pork butt in an aluminum pan. Pour the remaining mop around the edges of the butt. Cover tightly with foil and return to the smoker.
Continue cooking until the internal temperature reaches 197-203F degrees. This can take 2-4 hours, depending on the size of your pork butt.
Remove and let rest for 30-60 minutes.
Pull the pork and serve with Carolina mustard BBQ sauce.
Calories: 361kcalCarbohydrates: 15gProtein: 43gFat: 13gSaturated Fat: 5gTrans Fat: 1gCholesterol: 136mgSodium: 515mgPotassium: 852mgFiber: 1gSugar: 12gVitamin A: 80IUVitamin C: 1mgCalcium: 44mgIron: 3mg