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carolina pulled pork on meat shredder with carolina mustard BBQ sauce

Carolina Pulled Pork

Mopping the kitchen sucks, but mopping a pork butt with a tangy vinegar sauce to create Carolina Pulled Pork is a chore I'm down for.
5 from 2 votes
Prep Time 30 minutes
Cook Time 8 hours
Servings 12



  • Rub the pork butt liberally with the Pork Rub. Let rest while you heat your smoker to 275F.
  • Place the pork on the smoker with the fat side down.
  • Every hour, baste the pork with the vinegar mop sauce.
  • After about 4 hours, it should form a mahogany bark. Place the pork butt in an aluminum pan. Pour the remaining mop around the edges of the butt. Cover tightly with foil and return to the smoker.
  • Continue cooking until the internal temperature reaches 197-203F degrees. This can take 2-4 hours, depending on the size of your pork butt.
  • Remove and let rest for 30-60 minutes.
  • Pull the pork and serve with Carolina mustard BBQ sauce.



Calories: 361kcalCarbohydrates: 15gProtein: 43gFat: 13gSaturated Fat: 5gTrans Fat: 1gCholesterol: 136mgSodium: 515mgPotassium: 852mgFiber: 1gSugar: 12gVitamin A: 80IUVitamin C: 1mgCalcium: 44mgIron: 3mg
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