Cooking Method: Big Green Egg
These Grilled Garlic Potato Skins are brushed with butter and stuffed with roasted garlic and tangy sour cream. Cook them on any grill or in the oven.
Fresh herbs and lemon juice smothered on a NY Strip create a balance of bright, fresh, rich flavors. Green Goddess Butter Strip Steak – because steaks aren’t just for the guys.
This recipe for grilled Galbi - Korean short ribs - uses two secret ingredients to tenderize the meat and add authentic sweetness to the vinegar & soy sauce
Looking for a scrumptious backyard BBQ party appetizer? These Grilled BBQ Meatballs are easy to make and will leave everyone complimenting your mad BBQ skills.
You’ll think you’re dining at a mountainside restaurant in Wyoming with these succulent grilled elk chops. They are encrusted with a juniper berry and thyme crust to vividly accentuate the red meat’s subtle sweetness and dressed with juniper pickled onions for a sweet acidic bite.
With the addition of charred chicken and smoky pork, this Grilled Chicken Adobo (Filipino stew) is even better than the original, traditional recipe.
The Big Easy Muffaletta Burger, inspired by the signature New Orleans sandwich, is loaded with deli meats, cheese and olive spread.
Grill up a decadent Kansas City Steak Garlic Rosemary Filet Mignon, and your guests will feel like they're eating at a fine steakhouse.
If you’re new to lamb, I recommend trying grilled lamb chops cut from a rib roast. The meat is tender and flavorful like ribeye with a bright, sweet finish.
If you like crispy poultry skin and moist white and dark meat, you’ve got to try Grilled Cornish Hens. You can keep them in the freezer until the day before. Then, thaw one per person and grill.