Last updated February 9, 2019

I love burgers as much as the next person, but there are three reasons you should grill steak this weekend: Flavor, Budget and Health.

Reverse Seared Cowboy Ribeye

Grill Steaks for Flavor

If you’re going to be grilling for a crowd, you don’t want dried-out overcooked meat. Steaks with higher fat content, such as rib-eye, are pretty forgiving and always crowd pleasers.

Consider the reverse-sear method. With this technique, you can grill your steaks over low or indirect heat until they reach an internal temperature of about 110 degrees. Once the crowd is ready to eat, place the steaks over direct heat and cook them to order.

Grilled Aussie Grass-Fed Flat Iron Steak Tacos

Grill Steaks on a Budget

If you’re on a budget, there are plenty of cuts that cost less than rib-eye and filet mignon. Consid