EmailTweet 0 Full-screen Smoked Halibut Seafood American Big Green Egg, Smoked September 20, 2015 Skip the salmon tonight and try something new – smoked halibut with homemade tartar sauce. Prep: 6 hrs Cook: 2 hrs Yields: 4 servings Ingredients Smoked Halibut ¼ cup granulated sugar ¼ cup brown sugar ½ cup kosher salt 1 tsp. ground coriander 2 lbs. fresh halibut Homemade Tartar Sauce 2 tablespoons white onion, minced ¼ cup diced tomatoes 2 tablespoons diced dill pickle ½ cup mayonnaise 2 tsps. vinegar from a jar of hot peppers salt to taste Directions Smoked Halibut 1Mix the sugars, salt and coriander together. Rub all over the halibut. Wrap in plastic wrap, place on a rimmed sheet pan and brine in the fridge for 3 hours. 2Remove the plastic wrap and rinse of the fish. Pat it dry. Set it on a drying rack over a sheet pan for 1-2 hours in the fridge. 3Heat the smoker to 200 degrees. Smoke for 2 hours or until the internal temperature reaches 140 degrees. Homemade Tartar Sauce 1Mix all the ingredients together and serve with the fish. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2015-09-20T10:03:52+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.