The Live Fire Cooking Podcast is focused on all things related to cooking in the great outdoors.

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Follow along as we dive into the ins and outs of live fire cooking and learn how to take your grill game to a new level. Hosted by Derek Wolf from @overthefirecooking, Christie Vanover from @girlscangrill and Jonathan Miller from

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Episode 4

We just got back from an amazing food adventure in Bryce Canyon, Utah this past weekend and we can’t wait to share some behind the scenes highlights & tips from the event! We talk about what was cooked, and really cover the whole hog asado cook in detail.Tune in to find out what went down at Social Feasts 2019

Episode 3

In this episode we talk about butcher cuts, Christie explains how to make sausage, Jonathan talks about his Leg-Of-Wild-Boar over fire cook, and we go over upcoming events including The American Royal and Social Feasts

Episode 2

Episode Two is here and its all about… fish?! Yup, today we hash out a bunch of fish & fire related convo’s as well as dive into lamb cooks and also the Hatch Chile culture in the southwest. We also cover the new Phoenix Fire Pit from Breeo! Enjoy! 

Episode 1

The first ever episode of the Live Fire Cooking Podcast! In today’s episode Derek breaks down the almost unknown concept of reverse marinating (not searing), Christie explains competition BBQ, and we cover our most recent recipes! Let us know what you want to hear on future episodes, and thanks for listening!