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Engineered with chefs in mind, the Cuisnart 360 XL Griddle, with its 700+ square-inch cooking surface, will change how you griddle in your backyard. 

Disclosure Cuisinart compensated me for this review. Opinions are my own.

Cuisinart 360 XL Griddle

When it comes to cooking outdoors, grills and smokers get a lot of hype, but cooking outdoors on a griddle is so much fun, and griddles offer a ton of versatility. They definitely deserve more attention.

With a griddle, you can sear, steam, roast, stir-fry, grill, bake and even smoke.

sticker showing the 360 XL griddle can sear, grill, roast and bake

How the Cuisinart 360 XL Griddle Is Different

I’ve cooked on a few griddles over the years. Most have a standard rectangle surface, but the Cuisinart 360 XL Griddle is different.

With its 30-inch diameter griddle top, it has more than 700 square inches of cooking surface. But because it’s shaped in a circle instead of a rectangle, it’s engineered to take up less patio space than grills with substantially smaller cooking surfaces.

Most griddles are arranged with a front cooking area and three side walls. They’re setup so that you only cook from the front side. But with the 360 XL, there are no side walls. You can cook from any side, which is fun if you want to bring the party to the griddle and get others involved.

Also, because there are no walls, the grease can drip off the side at any point. This is great news for griddle cooking. If you cook something like bacon where you accumulate a lot of grease, you don’t have to scrape it to a tiny hole throught all the rest of the food on the griddle. Nope, just take your spatula and let it drip off the edge.

To Get Started

The Cuisinart 360 XL Griddle requires some basic assembly. While the griddle top is pretty much in tact, you’ll need to build the cabinet that holds the propane tank.

Cuisinart 360 XL griddle parts on ground

All you need is a screwdriver to connect the cabinet walls to the four legs. You could do this by yourself, but it helps to have a second set of hands to keep things square.

drill assembling walls of griddle together

After the cabinet is assembled, you’ll place the burner unit on top and secure it with a few screws. Then, all that’s left is adding the shelf brackets and lid and door handle. Everything else like the griddle top, knobs and lid are added without tools.

Cuisinart 360 XL Griddle Features

When you assemble the griddle, you’ll start to see the features come to life. The most impressive to me is the burner setup.

Cuisinart 360 XL griddle burners

The 360 XL has three independent burners, so you can cook on the whole surface or limit your cooking space to one or two areas. You can also crank one side to a higher temp for cooking and keep the other side on low to keep cooked food warm before service.

360 XL Griddle grease trap

Another feature of this grill that I’m especially impressed by is the grease chamber. There is a non-stick channel that runs along the entire outer ring of the cooking area.

As grease drips off the side, it travels through this channel to the removable drip tray. You’re probably wondering why a grease chamber would impress me. It’s the fact that it has an incredible non-stick surface.

While I was cooking, I scraped all sorts of grease into the chamber, along with cooked-on food like melted cheese and charred meat. All I had to do was wipe it clean with a paper towel. Nothing stuck to it. Then, when it was time for cleanup, I just removed the drip tray, dumped the grease in the trash and cleaned the tray in the sink.

360 XL Griddle Side Shelf

When Cuisinart designed this, they must have talked to a few chefs. The overall setup is really smart. It has two large shelves that are perfect for holding trays of food before or after they go on the griddle.

Each of those shelves also has knobs where you can hang your griddle tools. And there is even a paper towel holder that fits under either shelf.

So once you’re ready to cook, you can have everything at your finger tips without having to run in and out of the house.

When it comes to other accessories, I highly recommend buying the 7-piece griddle kit. It comes with two squirt bottles. You’ll want to fill one with water for steaming vegetables and melting cheese and one with oil for searing meats or frying eggs.

It also comes with two spatulas, which are essential for griddle cooking, and a scraper and egg rings.

Prepping for Your First Cook

Before you cook on your 360 XL Griddle, you need to season the cooking surface. Treat this like an extra large cast iron pan. If you give it a little love up front, it will serve as a non-stick surface for years.

After giving the griddle an initial wipe down with some warm soapy water. Rub it down with vegetable oil. Then, burn it off for about 15 minutes. I did that about three times.

Then, after I cook on it, I scrape it clean while it’s still hot, using a few squirts of water. Then, I season it again with a thin layer of oil and let it burn off for another 10-15 minutes.

Controlling the Heat

When it comes to griddle cooking, it’s important to understand your heat. Honestly, that’s the secret to mastering all outdoor cooking, whether you’re on a grill or over an open fire.

The burners have settings of low, medium and high. I usually find my happy spot to be on medium or medium-low.

hand holding thermometer to test griddle temp

I ran a few infrared tests on the griddle surface. When I had the burners on low, the griddle ranged from 300-375F degrees. When I increased the heat to medium, it ranged from 375-450F. There are rarely times I want to cook above 450F.

By running this test, I also found the hot and cool spots. The center area closest to the front tended to run 50-75F degrees cooler than the rest of the griddle. If you scroll back up to the burner picture, you can see why. There is no direct flame under this section of the griddle.

That’s good to keep in mind, because as you cook on the griddle, you can move food that’s mostly cooked to this section to keep warm.

My First Cook on the 360 XL Griddle

Call it cliche, but I had to break in the griddle with a traditional breakfast of bacon, eggs. and pancakes.

To me what I love about griddle cooking is that you can cook the bacon and then fry up the eggs in the bacon drippings. So good.

six fried eggs on a griddle with pancakes and bacon

I’m a sucker for sunnyside up eggs. That’s when you cook an egg without flipping it. It’s not always easy to pull off, but because the 360 XL Griddle comes with a lid, it was a breeze.

After cracking the eggs, I just put the lid on top. Then, 1-2 minutes later, the egg whites were cooked all the way through, and the yolks were still runny.

Cuisinart 360 XL Griddle with lid

An added bonus with the lid is that when you’re not cooking, it protects your griddle plate, so it’s always clean and ready for your next cook. You can also purchase a cover for even extra protection from the elements.

skirt steakon the griddle with corn, tortillas and peppers and onions

After a hearty breakfast, we opted for fajita night.

Griddles are great for cooking up skirt steak and sauteing veggies, and because the 360 XL is so XL, I even had room to cook up Mexican street corn and heat up the tortillas.

I didn’t come across any cons when I cooked on the XL other than my arms are short, so I can’t quite reach to the back of the griddle. But that’s really not a problem, because I can just walk around the circle and reach any point at any time.

You also want to make sure that you set the griddle up on a level surface, so your eggs don’t slide away when you crack them onto the grill. Might have happened once :)

360XL Griddle Specifications

  • Height: 35 inches to the griddle top, 42 inches with lid
  • Width: 60 inches h with shelves extended, 43 inches with shelves folded in
  • Cooking Surface Area: 30-inch diameter (706 square inches)
  • Weight: 99 pounds
  • Fuel Source: Propane
  • Price: $397

Price quoted at time of review; subject to change

I’m going to have lots of fun with the 360 XL. When I cook on a griddle with a spatula in each hand, I always feel like a short order cook. And I love the nostalgia of the food that comes off the griddle. It reminds me of classic Sunday diner meals with my family.


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christie vanover standing against wood wall.

Hey BBQ Family

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

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  1. Bought the griddle/grill and thanks for the review. Nothing wrong with getting support for your work.

    Did it take an extra long time and effort to erasing the grill in the front area with the grill surface temp lower in that area? Except for the front area, my 360 XL is not black in the front area and I’ve oiled and oiled and oiled. Does it have to be “black” or do you think it’s good to go?

    1. I haven’t had that problem, but the color doesn’t matter. That won’t effect your cook. Just keep it nice and seasoned, and you’re good to go.

  2. I got the XL a week ago and it is so fun to cook on, we’ve used it every day! So far, classic bacon & eggs, pizza, cheesesteaks, smashburgers, Viet chargrilled pork, pancakes, pan waffles…

    As far as coloring of the surface, we rotate the griddle surface 45° before each use. It is now completely black, matte and non-stick.

  3. Hi! I just bought this baby, and I think I am going to love it. Here is my concern: I have ruined a lot of “non-stick” surfaces, and I am having a hard time thinking that I should scrape the top with a metal blade to clean. It is OK – right? I don’t want to scrape anything off or ruin the surface by using stainless tools to clean it – like my stainless spatula. I won’t hurt it by scraping, right?

    1. It’s okay to use a metal spatula. As you cook, the top will become seasoned. Don’t press the spatula down super hard. You don’t want to scrape off the coat of cooked-on oil. You just want to scrape off any brown bits that cook onto the top. If you do happen to scrape too hard, it’s okay. You can just re-season it with a light coat of oil.

    1. To make it operate as a smoker, you can add a foil pouch with wood chips on the griddle. You’re not going to be able to smoke a brisket, but you can add smoke meats you cook.

    1. I don’t believe so…however, you could probably talk to an outdoor kitchen builder. This rests on a cart, so it could maybe be assembled and rested on the built-in instead. Definitely get their professional opinion. As to natural gas. It is made for propane. I’m not aware of any conversion kits.

  4. Is there any air adjustments on the controls? I keep seeing people getting up 600 degrees on the high settings and the best mine does is a little over 400. I’ve been having this problem for the 2 years I’ve owned it. I did the disconnect of the regulator and it didn’t help.This isn’t getting hot enough to burn off the seasoning oil.

    1. Hmm. That’s interesting. If it’s been that way since you’ve had the grill, I recommend contacting Cuisinart customer service. If it used to work okay, perhaps there is something in your burners like a spider web or debris.