By Christie Vanover | Published May 17, 2016 | Last Updated February 16, 2023
There’s nothing like roasting marshmallows over a campfire and smashing them between graham crackers with chocolate. Oh how I love me some good s’mores.
But this recipe makes things a little easier and more versatile.
You start things off with a waffle cone. Instead of ice cream, fill it with all things s’mores.
For a plain creation, just start with chocolate chips and marshmallows.
Wrap it in foil, and place it at the edge of the coals for a few minutes, until everything gets nice and melty inside.
Want to imagine yourself at a tropical campfire? Mix up your ingredients.
Try white chocolate chips, dried pineapple, macadamia nuts and marshmallows. Don’t forget the shredded coconut.
The creations are really only limited by your imagination. Some of my other favorite s’mores cones fillers include frozen chocolate covered bananas, smears of peanut butter or chocolate hazelnut spread and nuts and pretzels.
- 4 Waffle cones
- 1 cup Mini marshmallows
- 1 cup chocolate chips
See below for other ideas
- Prepare your campfire.
- Fill a waffle cone with marshmallows and chocolate chips.
- Wrap the cone in foil. Place the cones at the edge of the campfire where it’s warm, but not blazing.
- Cook for 3-5 minutes, until melted. Unwrap and eat with a spoon.
This estimate was created using an online nutrition calculator
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