Last Updated August 10, 2018

S’mores cones allow you to enjoy ooey gooey, chocolaty campfire s’mores without getting your hands dirty. Mix and match flavors to create your custom recipe.

waffle cone near grill filled with melted chocolate and marshmallows

There’s nothing like roasting marshmallows over a campfire and smashing them between graham crackers with chocolate. Oh how I love me some good s’mores.

But this recipe makes things a little easier and more versatile.

an empty waffle cone with white chocolate chips on foil

You start things off with a waffle cone. Instead of ice cream, fill it with all things s’mores.

For a plain creation, just start with chocolate chips and marshmallows.

foil wrapped cones on coals

Wrap it in foil, and place it at the edge of the coals for a few minutes, until everything gets nice and melty inside.

sprinkling coconut onto a waffle cone filled with nuts and pineapple

Want to imagine yourself at a tropical campfire? Mix up your ingredients.

Try white chocolate chips, dried pineapple, macadamia nuts and marshmallows. Don’t forget the shredded coconut.

holding a waffle cone filled with nuts and pineapple

The creations are really only limited by your imagination. Some of my other favorite s’mores cones fillers include frozen chocolate covered bananas, smears of peanut butter or chocolate hazelnut spread and nuts and pretzels.

holding an ice cream cone with melted chocolate and marshmallows

waffle cone near grill filled with melted chocolate and marshmallows

S’mores Cones

S'mores cones allow you to enjoy ooey gooey, chocolaty campfire s’mores without getting your hands dirty. Mix and match flavors to create your custom recipe.
4.03 from 34 votes
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4

Ingredients
 

  • 4 Waffle cones
  • 1 cup Mini marshmallows
  • 1 cup chocolate chips

See below for other ideas

    Instructions
     

    • Prepare your campfire.
    • Fill a waffle cone with marshmallows and chocolate chips.
    • Wrap the cone in foil. Place the cones at the edge of the campfire where it’s warm, but not blazing.
    • Cook for 3-5 minutes, until melted. Unwrap and eat with a spoon.

    Nutrition

    Calories: 305kcalCarbohydrates: 49gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 6mgSodium: 70mgPotassium: 14mgFiber: 1gSugar: 37gVitamin A: 100IUVitamin C: 0.2mgCalcium: 57mgIron: 1mg
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