Cast Iron Tennessee Honey Whiskey Apple Crisp

AuthorChristie
RatingDifficultyIntermediate

This whiskey apple crisp combines apples, cinnamon and pecans with smooth touch of Jack Daniel's Tennessee Honey. Grab a skillet and fire up the grill.

Cast Iron Tennessee Honey Whiskey Apple Crisp from Girls Can Grill

Yields6 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

Pecan Topping
 ¾ cup chopped pecans
 ¼ cup flour
 ¼ cup brown sugar
 ¼ cup granulated sugar
 ½ tsp. vanilla
 ¼ tsp. cinnamon
 ¼ tsp. salt
 4 tablespoons butter, melted
Filling
 ½ cup, plus 2 tablespoons granulated sugar
 1 tablespoon cornstarch
 3 apples, diced
 3 tablespoons Jack Daniels Tennessee Honey Whiskey
 1 tablespoon lemon juice
 1 tsp. vanilla
 ½ tsp. salt

1

Heat the grill to medium (about 400 degrees), creating an indirect cook area and a direct cook area.

2

Combine all of the topping ingredients in a medium bowl.

3

Combine 2 tablespoons sugar and cornstarch together in a small bowl and set aside.

4

Combine the remaining filling ingredients in a large bowl.

5

Place a 10-inch cast iron skilleton the grill over direct heat. Add the topping ingredients and cook, stirring often, for 8 minutes. Return the topping to the bowl and set aside.

6

Pour the apple mixture into the skillet and move the skillet to indirect heat. Close the grill lid and cook for 30 minutes, stirring occasionally. The apples should be tender with a little bite.

7

Pour the sugar cornstarch mixture into the skillet. Move the skillet over direct heat and cook, stirring often for 8 minutes.

8

Spoon the topping over the apples and continue cooking for 2 minutes.

9

Remove from the heat and allow to cool for 15 minutes. Serve with vanilla ice cream.

To create an indirect and direct cooking area, only turn on half of the grill burners, if using gas. If using coals, push the coals to one side.

This recipe was inspired by Pass the Sushi’s Campfire No Bake Cherry Crisp

Ingredients

Pecan Topping
 ¾ cup chopped pecans
 ¼ cup flour
 ¼ cup brown sugar
 ¼ cup granulated sugar
 ½ tsp. vanilla
 ¼ tsp. cinnamon
 ¼ tsp. salt
 4 tablespoons butter, melted
Filling
 ½ cup, plus 2 tablespoons granulated sugar
 1 tablespoon cornstarch
 3 apples, diced
 3 tablespoons Jack Daniels Tennessee Honey Whiskey
 1 tablespoon lemon juice
 1 tsp. vanilla
 ½ tsp. salt

Directions

1

Heat the grill to medium (about 400 degrees), creating an indirect cook area and a direct cook area.

2

Combine all of the topping ingredients in a medium bowl.

3

Combine 2 tablespoons sugar and cornstarch together in a small bowl and set aside.

4

Combine the remaining filling ingredients in a large bowl.

5

Place a 10-inch cast iron skilleton the grill over direct heat. Add the topping ingredients and cook, stirring often, for 8 minutes. Return the topping to the bowl and set aside.

6

Pour the apple mixture into the skillet and move the skillet to indirect heat. Close the grill lid and cook for 30 minutes, stirring occasionally. The apples should be tender with a little bite.

7

Pour the sugar cornstarch mixture into the skillet. Move the skillet over direct heat and cook, stirring often for 8 minutes.

8

Spoon the topping over the apples and continue cooking for 2 minutes.

9

Remove from the heat and allow to cool for 15 minutes. Serve with vanilla ice cream.

Cast Iron Tennessee Honey Whiskey Apple Crisp
2017-10-26T09:11:37+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

Leave A Comment

325 Shares
Pin222
Share5
Tweet
+1
Yum98
Reddit
X
Your Information will never be shared with any third party