Smoked Beef Short Ribs

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These beef short ribs are as amazing as they look. The flavorful crust will dance on your tongue before the slow-smoked buttery meat melts in your mouth.

AuthorChristie
RatingDifficultyBeginner

These beef short ribs are as amazing as they look. The flavorful crust will dance on your tongue before the slow-smoked buttery meat melts in your mouth.

Beef Short Ribs

Yields4 Servings
Prep Time1 hrCook Time4 hrsTotal Time5 hrs

 1 teaspoon garlic powder
 1 teaspoon onion powder
 1 teaspoon ground ginger
 1 teaspoon kosher salt
 1 teaspoon black pepper
 8 beef short ribs

1

Combine all of the spices in a small bowl. Rub all over the meat. Let rest on the counter for 1-2 hours.

3

Heat the smoker to 275 degrees. Smoke over indirect heat for 3 1/2 to 4 hours, until the meat is soft and reaches an internal temperature of about 205 degrees.

TIPS

Serve with grilled shishito peppers and pickled red cabbage.

These were smoked on a Firecraft Q450 Pellet Grill.

 

Ingredients

 1 teaspoon garlic powder
 1 teaspoon onion powder
 1 teaspoon ground ginger
 1 teaspoon kosher salt
 1 teaspoon black pepper
 8 beef short ribs

Directions

1

Combine all of the spices in a small bowl. Rub all over the meat. Let rest on the counter for 1-2 hours.

3

Heat the smoker to 275 degrees. Smoke over indirect heat for 3 1/2 to 4 hours, until the meat is soft and reaches an internal temperature of about 205 degrees.

Smoked Beef Short Ribs
2017-11-03T13:18:25+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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