Just because you're camping out, doesn't mean you have to go without bacon.
Prep: 5 mins
Cook: 30 mins
Yields: 4 servings
1 pound bacon
1The secret to getting your bacon evenly crispy is to weave each strip onto a skewer, leaving a gap between weaves. Then, continue weaving more strips on the skewer, leaving a few inches empty at the end.
2Prepare a campfire and set two logs or rocks on each side of the flames so you can rest the skewers on the logs/stones over the flames.
3Rotate the skewers every 5 or so minutes to ensure even cooking and browning. You might get a few flare-ups…that’s just a bacon grease fireworks celebration. If it gets too out-of-hand, have a squirt bottle with water near by to put out some hot spots.
4Your bacon should be crispy, ready and extra smoky in about 30 minutes.