Campfire Bacon
Campfire Bacon

Campfire Bacon

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September 19, 2015

Just because you're camping out, doesn't mean you have to go without bacon.

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 servings

Ingredients

1 pound bacon

Directions

1The secret to getting your bacon evenly crispy is to weave each strip onto a skewer, leaving a gap between weaves. Then, continue weaving more strips on the skewer, leaving a few inches empty at the end.

2Prepare a campfire and set two logs or rocks on each side of the flames so you can rest the skewers on the logs/stones over the flames.

3Rotate the skewers every 5 or so minutes to ensure even cooking and browning. You might get a few flare-ups…that’s just a bacon grease fireworks celebration. If it gets too out-of-hand, have a squirt bottle with water near by to put out some hot spots.

4Your bacon should be crispy, ready and extra smoky in about 30 minutes.

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2016-06-18T15:26:20+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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