EmailTweet 0 Full-screen Grilled Green Beans Vegetables American, Paleo Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill January 2, 2016 Prep: 5 mins Cook: 10 mins Ingredients Green beans Olive oil Kosher salt Black pepper Directions 1Heat the grill to medium-high (375-400F degrees). 2Trim the tips off of the beans. 3Season with olive oil, salt and pepper. 4Grill cut side down 7 minutes, turning occasionally.Tips To avoid losing beans through the grates, you can use a veggie basket close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-06-18T15:23:20+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.