Last updated November 22, 2017

Disclosure: True Aussie Beef & Lamb sponsored this post. Opinions are my own.

Our simple oregano-mint marinade transforms Aussie grassfed New York Strip, cherry tomatoes and kasseri cheese into a grilled Mediterranean platter.

grilled New York Strip steak on a wooden platter with cheese, tomatoes and flatbread

grilled New York Strip steak on a wooden platter with cheese, tomatoes and flatbread

Aussie Grassfed New York Strip with Oregano Mint Vinaigrette

Course: Main Course
Cuisine: Mediterranean
Keyword: New York Strip
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 433 kcal
Author: Christie Vanover
Our simple oregano-mint marinade transforms Aussie grassfed New York Strip, cherry tomatoes and kasseri cheese into a grilled Mediterranean platter.
Print

Ingredients

  • 2 Aussie grassfed New York strip steaks
  • Cherry tomatoes on the vine
  • 12 oz kasseri or halloumi cheese

Oregano Mint Vinaigrette

  • 1/3 cup red wine vinegar
  • 4 cloves garlic, minced
  • 2 tsp fresh oregano, chopped
  • 2 tsp fresh mint, chopped
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup olive oil

Instructions

  1. In a medium bowl, combine the vinegar, garlic, mustard, herbs, sugar, salt and pepper. Slowly whisk in the olive oil until it emulsifies. Pour half into a small pitcher and set aside.
  2. Place the steak, tomatoes and cheese in separate zip-top bags. Divide the remaining vinaigrette into each bag. Marinate for 30 minutes. Keep the steak and tomatoes on the counter. Refrigerate the cheese.
  3. Heat grill to medium high. Grill the steaks 4 minutes per side.
  4. While the steak is grilling, grill the tomatoes until charred and starting to pop.
  5. Grill the cheese 30-45 seconds per side.
  6. Grill flatbread 30 seconds per side.
  7. Assemble everything onto a platter. Drizzle with the remaining vinaigrette. Garnish with fresh herbs.

Tips

To enjoy, slice the steak, and serve with the flatbread, tomatoes and cheese. Drizzle with more vinaigrette.

To ensure the dressing is vibrant, don't make it more than one day in advance. After a couple days, the herbs will start to dull.

You can also use bottled salad dressing.

Nutrition Facts
Aussie Grassfed New York Strip with Oregano Mint Vinaigrette
Amount Per Serving
Calories 433 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 7g44%
Cholesterol 65mg22%
Sodium 655mg28%
Potassium 12mg0%
Carbohydrates 2g1%
Sugar 1g1%
Protein 24g48%
Vitamin C 0.9mg1%
Calcium 13mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.