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grilled New York Strip steak on a wooden platter with cheese, tomatoes and flatbread
5 from 1 vote

Aussie Grassfed New York Strip with Oregano Mint Vinaigrette

Our simple oregano-mint marinade transforms Aussie grassfed New York Strip, cherry tomatoes and kasseri cheese into a grilled Mediterranean platter.
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 4


  • 2 Aussie grassfed New York strip steaks
  • Cherry tomatoes on the vine
  • 12 oz kasseri or halloumi cheese

Oregano Mint Vinaigrette

  • 1/3 cup red wine vinegar
  • 4 cloves garlic, minced
  • 2 tsp fresh oregano, chopped
  • 2 tsp fresh mint, chopped
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup olive oil


  • In a medium bowl, combine the vinegar, garlic, mustard, herbs, sugar, salt and pepper. Slowly whisk in the olive oil until it emulsifies. Pour half into a small pitcher and set aside.
  • Place the steak, tomatoes and cheese in separate zip-top bags. Divide the remaining vinaigrette into each bag. Marinate for 30 minutes. Keep the steak and tomatoes on the counter. Refrigerate the cheese.
  • Heat grill to medium high. Grill the steaks 4 minutes per side.
  • While the steak is grilling, grill the tomatoes until charred and starting to pop.
  • Grill the cheese 30-45 seconds per side.
  • Grill flatbread 30 seconds per side.
  • Assemble everything onto a platter. Drizzle with the remaining vinaigrette. Garnish with fresh herbs.


To enjoy, slice the steak, and serve with the flatbread, tomatoes and cheese. Drizzle with more vinaigrette.
To ensure the dressing is vibrant, don’t make it more than one day in advance. After a couple days, the herbs will start to dull.
You can also use bottled salad dressing.


Calories: 433kcalCarbohydrates: 2gProtein: 24gFat: 35gSaturated Fat: 7gCholesterol: 65mgSodium: 655mgPotassium: 12mgSugar: 1gVitamin C: 0.9mgCalcium: 13mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: Mediterranean
Did you try this recipe?Be sure to rate it, leave a comment and save it so you can make it again. Show off your awesome results on social by tagging @girlscangrill

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Hey BBQ Family

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

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