Bring the taste of Asia to your plate in 15 minutes with grilled Japanese eggplant.
4.43 from 68 votes
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By Christie Vanover | Published January 2, 2016 | Last Updated June 23, 2022

grilled Japanese eggplant on slate.

grilled Japanese eggplant on slate.

Grilled Japanese Eggplant

Bring the taste of Asia to your plate in 15 minutes with grilled Japanese eggplant.
Recipe by Christie Vanover
4.43 from 68 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
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Ingredients
 

  • Japanese eggplant
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Cut the eggplant in half lengthwise.
  • Season with olive oil, salt and pepper.
  • Grill cut side down 7 minutes.
  • Flip grill 8 minutes.

Nutrition

Calories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gSodium: 1165mgPotassium: 259mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 2.5mgCalcium: 10mgIron: 0.4mg
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