Last updated June 24, 2018

Bring the taste of Asia to your plate in 15 minutes with grilled Japanese eggplant.

Grilled Japanese Eggplant on slate platter

Grilled Japanese Eggplant on slate platter

Grilled Japanese Eggplant

Course: Side Dish
Cuisine: American
Keyword: eggplant, grilled
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 50 kcal
Author: Christie Vanover
Bring the taste of Asia to your plate in 15 minutes with grilled Japanese eggplant.
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Ingredients

  • Japanese eggplant
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Cut the eggplant in half lengthwise.
  3. Season with olive oil, salt and pepper.
  4. Grill cut side down 7 minutes.
  5. Flip grill 8 minutes.
Nutrition Facts
Grilled Japanese Eggplant
Amount Per Serving
Calories 50 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1165mg51%
Potassium 259mg7%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 4g4%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 2.5mg3%
Calcium 10mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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