Last Updated November 12, 2021
Bring the taste of Asia to your plate in 15 minutes with grilled Japanese eggplant.
Grilled Japanese Eggplant
Bring the taste of Asia to your plate in 15 minutes with grilled Japanese eggplant.
Ingredients
- Japanese eggplant
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Cut the eggplant in half lengthwise.
- Season with olive oil, salt and pepper.
- Grill cut side down 7 minutes.
- Flip grill 8 minutes.
Nutrition
Calories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gSodium: 1165mgPotassium: 259mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 2.5mgCalcium: 10mgIron: 0.4mg
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