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Grilled Japanese Eggplant
- Japanese eggplant
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Cut the eggplant in half lengthwise.
- Season with olive oil, salt and pepper.
- Grill cut side down 7 minutes.
- Flip grill 8 minutes.
Nutrition information is automatically calculated, so should only be used as an approximation.