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Grilled Japanese Eggplant
Ingredients
- Japanese eggplant
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Cut the eggplant in half lengthwise.
- Season with olive oil, salt and pepper.
- Grill cut side down 7 minutes.
- Flip grill 8 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
amazing
Tried this tonight and was amazing. But my favorite part was the post did not include a love letter to Japanese eggplant. Just your earned credentials of being a badass and the recipe which is really just a cooking time! which is what I needed. Simple! Excellent. Your ROCK>