By Christie Vanover | Published January 2, 2016 | Last Updated June 23, 2022
Grilled Japanese Eggplant
Bring the taste of Asia to your plate in 15 minutes with grilled Japanese eggplant.
- Japanese eggplant
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Cut the eggplant in half lengthwise.
- Season with olive oil, salt and pepper.
- Grill cut side down 7 minutes.
- Flip grill 8 minutes.
Calories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gSodium: 1165mgPotassium: 259mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 2.5mgCalcium: 10mgIron: 0.4mg
Brag About Your BBQShare it on Instagram using #GirlsCanGrill