By Christie Vanover | Published January 3, 2016 | Last Updated February 16, 2023
Roma tomatoes work well on the grill because they are more firm. After flipping, consider topping with Parmesan cheese and fresh basil.
Top your burgers or salads with grilled tomatoes to add a robust, sweetness to your meal.
- Roma tomatoes
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Slice the tomatoes in half.
- Season with olive oil, salt and pepper.
- Grill cut side down 3-4 minutes.
- Flip grill 3-4 minutes.
Calories: 33kcalCarbohydrates: 3gFat: 2gSodium: 1166mgPotassium: 146mgFiber: 1gSugar: 1gVitamin A: 515IUVitamin C: 8.5mgCalcium: 6mgIron: 0.3mg
This estimate was created using an online nutrition calculator
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