This is my go-to rub for ribeye steaks.
5 from 2 votes
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By Christie Vanover | Published August 9, 2015 | Last Updated August 28, 2021

For a perfectly grilled ribeye, heat your grill to high. Place the ribeye on the grill grates over direct heat. Grill for 7 minutes. Flip. Grill for another 7 minutes. Remove from the grill and let rest for 7 minutes. Then serve and enjoy.

Ribeye Rub

This is my go-to rub for ribeye steaks.
Recipe by Christie Vanover
5 from 2 votes
Prep Time 5 minutes
Servings 24
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Ingredients
 

  • 1 tbsp granulated garlic
  • 1 tbsp granulated onion
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp Lawry's seasoned salt
  • 1 tsp Tony Chachere’s Original Creole Seasoning
  • 1 tsp Accent flavor enhancer (optional/contains MSG)

Instructions
 

  • Combine all of the ingredients in a small bowl.
  • Rub on your ribeye steaks and grill.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 565mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 36IUVitamin C: 1mgCalcium: 3mgIron: 1mg
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Grilled Ribeye from Girls Can Grill