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For a perfectly grilled ribeye, heat your grill to high. Place the ribeye on the grill grates over direct heat. Grill for 7 minutes. Flip. Grill for another 7 minutes. Remove from the grill and let rest for 7 minutes. Then serve and enjoy.
Ribeye Rub
This is my go-to rub for ribeye steaks.
Ingredients
- 1 tbsp granulated garlic
- 1 tbsp granulated onion
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp Lawry's seasoned salt
- 1 tsp Tony Chachere’s Original Creole Seasoning
- 1 tsp Accent flavor enhancer (optional/contains MSG)
Instructions
- Combine all of the ingredients in a small bowl.
- Rub on your ribeye steaks and grill.
Nutrition
Calories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 565mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 36IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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