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For a perfectly grilled ribeye, heat your grill to high. Place the ribeye on the grill grates over direct heat. Grill for 7 minutes. Flip. Grill for another 7 minutes. Remove from the grill and let rest for 7 minutes. Then serve and enjoy.

steak with ribeye rub applied.
5 from 3 votes

Ribeye Rub

This is my go-to rub for ribeye steaks.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24


  • 1 tbsp granulated garlic
  • 1 tbsp granulated onion
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp Lawry's seasoned salt
  • 1 tsp Tony Chachere’s Original Creole Seasoning
  • 1 tsp Accent flavor enhancer (optional/contains MSG)


  • Combine all of the ingredients in a small bowl.
  • Rub on your ribeye steaks and grill.


Calories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 565mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 36IUVitamin C: 1mgCalcium: 3mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Rub
Cuisine: American
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Grilled Ribeye from Girls Can Grill

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Hey BBQ Family

I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and top 10 category finishes. I’m an expert grill reviewer for BBQ Guys, and I have appeared on the Food Network and Ninja Woodfire Grill infomercials. I established this website in 2015 to share my BBQ tips and recipes.

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