Grilled Crawfish with Old Bay Aioli

Home | Recipes | Appetizers | Grilled Crawfish with Old Bay Aioli

AuthorChristie
RatingDifficultyBeginner

Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.

Grilled Crawfish

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 Frozen pre-cooked crawfish, thawed
 2 lemons
Aioli
 1/2 cup mayonnaise
 1 tablespoon ketchup
 1/2 teaspoon garlic powder
 1/2 teaspoon onion powder
 1/2 teaspoon Old Bay Seasoning

1

Heat your grill or campfire to high. Dump the bag of crawfish onto the grill. Squeeze the juice of one lemon over the crawfish.

2

Cook for 10-15 minutes, turning occasionally until the crawfish are heated through.

3

Twist the tails off of the crawfish and remove the meat. Squeeze the juice from the other lemon on top of the tail meat. Serve with aioli.

Aioli
4

Combine the mayo, ketchup and seasonings.

TIPS

We're pretty far from the Louisiana bayou, so we used pre-cooked crawfish that we found in the freezer section at Wal-Mart.

Ingredients

 Frozen pre-cooked crawfish, thawed
 2 lemons
Aioli
 1/2 cup mayonnaise
 1 tablespoon ketchup
 1/2 teaspoon garlic powder
 1/2 teaspoon onion powder
 1/2 teaspoon Old Bay Seasoning

Directions

1

Heat your grill or campfire to high. Dump the bag of crawfish onto the grill. Squeeze the juice of one lemon over the crawfish.

2

Cook for 10-15 minutes, turning occasionally until the crawfish are heated through.

3

Twist the tails off of the crawfish and remove the meat. Squeeze the juice from the other lemon on top of the tail meat. Serve with aioli.

Aioli
4

Combine the mayo, ketchup and seasonings.

Grilled Crawfish with Old Bay Aioli
2017-11-03T13:17:59+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

Leave A Comment

184 Shares
Pin137
Share
Tweet
+1
Yum47
Reddit
X
Your Information will never be shared with any third party