Save this BBQ Tip
Enter your email, and I’ll send this link directly to your inbox. Plus, you’ll get new BBQ recipes and tips weekly.
Save this BBQ Tip
Enter your email, and I’ll send this link directly to your inbox. Plus, you’ll get new BBQ recipes and tips weekly.
Grilled Salsa
Ingredients
- 4 roma tomatoes
- 2 tomatillos, peeled
- 2 jalapenos
- 1 Anaheim pepper
- 1 yellow onion, sliced
- 1 yellow pepper
- olive oil
- salt
- pepper
- juice of 1 lime
- 1 tsp cumin
Instructions
- Heat grill to high.
- Toss the vegetables in olive oil, salt and pepper.
- Grill over direct heat until charred on all sides, turning occasionally.
- Remove from grill. Place the Anaheim and jalapeno peppers in a plastic bag. Seal and let rest for five minutes. Remove from the bag. Scrape off the skin and remove the stems. For milder salsa, remove the seeds, too.
- Chop all of the vegetables. Add juice from 1 lime and salt, pepper and cumin to taste.
- Serve with tortilla chips immediately. Or chill and serve later.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.