Orange Coconut Shrimp
Orange Coconut Shrimp

Grilled Orange Coconut Shrimp

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January 29, 2017

Love coconut shrimp, but not all the extra calories that come with them? These grilled orange coconut shrimp are sweet, salty, crunchy and guilt free at under 300 calories per serving.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 3 servings


1 tablespoon Olive oil

1 lb. Shrimp

Orange Coconut Salt

½ cup shredded coconut

1 tsp. kosher salt

1 tsp. McCormick Valencia orange peel

Dipping Sauce

2 tablespoons orange marmalade

1 tsp. prepared horseradish

1 tsp. honey mustard


1Rub olive oil on the shrimp. Sprinkle liberally with orange coconut salt (recipe below).

2Grill on high for about 3 minutes per side.

3Serve hot or cold with dipping sauce (recipe below).

Orange Coconut Salt

1Spread the coconut on a pan and bake in a 425-degree oven for 5 minutes.

2Stir and bake for one more minute.

3Pulse the coconut in a food processor or mini chopper, until fine.

4Combine with the salt and orange peel.

Dipping Sauce

1Combine ingredients.


This recipe is under 300 calories, including dipping sauce.


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I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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