EmailTweet 0 Full-screen Grilled Orange Coconut Shrimp Appetizers, Seafood, Tailgate American Big Green Egg, Campfire, Charcoal Grill, Direct Heat, Gas Grill January 29, 2017 Love coconut shrimp, but not all the extra calories that come with them? These grilled orange coconut shrimp are sweet, salty, crunchy and guilt free at under 300 calories per serving. Prep: 10 mins Cook: 15 mins Yields: 3 servings Ingredients 1 tablespoon Olive oil 1 lb. Shrimp Orange Coconut Salt ½ cup shredded coconut 1 tsp. kosher salt 1 tsp. McCormick Valencia orange peel Dipping Sauce 2 tablespoons orange marmalade 1 tsp. prepared horseradish 1 tsp. honey mustard Directions 1Rub olive oil on the shrimp. Sprinkle liberally with orange coconut salt (recipe below). 2Grill on high for about 3 minutes per side. 3Serve hot or cold with dipping sauce (recipe below). Orange Coconut Salt 1Spread the coconut on a pan and bake in a 425-degree oven for 5 minutes. 2Stir and bake for one more minute. 3Pulse the coconut in a food processor or mini chopper, until fine. 4Combine with the salt and orange peel. Dipping Sauce 1Combine ingredients. TIPS This recipe is under 300 calories, including dipping sauce. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2017-01-29T08:54:16+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.