EmailTweet 0 Full-screen Grilled Parsnips Vegetables American Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill January 3, 2016 Prep: 5 mins Cook: 10 mins Ingredients Parsnips Olive oil Kosher salt Black pepper Directions 1Heat the grill to medium-high (375-400F degrees). 2Peel the parsnips and cut into wedges. 3Season with olive oil, salt and pepper. 4Grill 10 minutes, turning occasionally. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-01-03T14:30:39+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.