Tabasco Grilled Shrimp

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September 19, 2015

These little beauties are simple to make, but boy are they packed with flavor. Between the char of the grill, the heat of the Tabasco and the fresh thyme, the flavors are simple yet memorable.

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 3 servings


1 lb. large shrimp (about 16)

2 tablespoons olive oil

1 tablespoon Tabasco sauce

1 tablespoon fresh thyme

½ tsp. kosher salt

½ tsp. cracked black pepper


1Peel and devein the shrimp, leaving the tails on. Toss all ingredients together and allow to marinate at room temperature for about 15 minutes. Thread onto grill skewers.

2Grill over medium-high heat for about 3 minutes per side. Serve and enjoy.


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About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.
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