EmailTweet 0 Full-screen Tabasco Grilled Shrimp Appetizers, Seafood American, Paleo Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill September 19, 2015 These little beauties are simple to make, but boy are they packed with flavor. Between the char of the grill, the heat of the Tabasco and the fresh thyme, the flavors are simple yet memorable. Prep: 20 mins Cook: 10 mins Yields: 3 servings Ingredients 1 lb. large shrimp (about 16) 2 tablespoons olive oil 1 tablespoon Tabasco sauce 1 tablespoon fresh thyme ½ tsp. kosher salt ½ tsp. cracked black pepper Directions 1Peel and devein the shrimp, leaving the tails on. Toss all ingredients together and allow to marinate at room temperature for about 15 minutes. Thread onto grill skewers. 2Grill over medium-high heat for about 3 minutes per side. Serve and enjoy. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-06-18T15:26:20+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.