AuthorChristie
RatingDifficultyBeginner

Bring the taste of Asia to your plate in 15 minutes with grilled Japanese eggplant.

Grilled Japanese Eggplant

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 Japanese eggplant
 Olive oil
 Kosher salt
 Black pepper

1

Heat the grill to medium-high (375-400F degrees).

2

Cut the eggplant in half lengthwise.

3

Season with olive oil, salt and pepper.

4

Grill cut side down 7 minutes.

5

Flip grill 8 minutes.

Category

Ingredients

 Japanese eggplant
 Olive oil
 Kosher salt
 Black pepper

Directions

1

Heat the grill to medium-high (375-400F degrees).

2

Cut the eggplant in half lengthwise.

3

Season with olive oil, salt and pepper.

4

Grill cut side down 7 minutes.

5

Flip grill 8 minutes.

Grilled Japanese Eggplant
2017-10-17T20:01:41+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.

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