After multiple experiments, I figured out the secret to creating a smoked smashburger, and I’m sharing it with you. Your dreamy, smokey, crispy, beefy burger awaits.
Chipotle peppers are one of the easiest ingredients to use to turn ordinary food into something great. This Smoked Southwest chicken sandwich uses chipotle peppers two ways and is served on a toasted soft potato roll.
Bump up your salad with Korean barbecue. This beef bulgogi salad with pickled vegetables is packed with rich umami flavors and a sweet and sour crunch.
I’ve just amplified my outdoor cooking game by adding a Nexgrill 2-Burner Propane Griddle from Home Depot to my arsenal. This product review includes assembly instructions and 3 meal suggestions to get you started.