Whether you’re planning a laid-back brunch, a festive family gathering or a springtime feast, Girls Can Grill has you covered. This collection of Easter recipes features everything from crowd-pleasing appetizers to brunch favorites, vibrant sides and show-stopping mains that you can make on your grill or smoker.
Plus, we’re sharing our favorite tips to help you prep ahead, keep things stress-free and make your Easter celebration extra special. Let’s hop into the kitchen and cook up something delicious!
Easter Brunch Recipes
Here are a few brunch recipes that you can make in advance or in less than 15 minutes, so you can spend more time with the family enjoying the Easter egg hut.
What size ham to buy
Plan on 1/4 to 1/3 pound of ham per person for boneless ham and 1/3 to 1/2 pound of meat per person for bone-in ham. So you’ll need a 5-pound bone-in ham size for 10 people or a 10-pound bone-in size ham for 20 adults.
| Number of People | Size of Boneless Ham | Size of Bone-In Ham |
|---|---|---|
| 6 | 3 pounds | 4.5 pounds |
| 8 | 4 pounds | 6 pounds |
| 10 | 5 pounds | 7.5 pounds |
| 12 | 6 pounds | 9 pounds |
| 14 | 7 pounds | 10.5 pounds |
| 16 | 8 pounds | 12 pounds |
| 18 | 9 pounds | 13.5 pounds |
| 20 | 10 pounds | 15 pounds |
Ham Recipes
When shopping for an Easter ham at the grocery store, read the label. Look for packaging that says smoked and pre-sliced. That will make preparation so much easier. These hams are usually in the refrigerated meat section and are packaged in shiny metallic plastic.
3-Ingredient Ham Glaze
This is by far the easiest ham glaze recipe you'll ever make. It only takes 3 ingredients and 5 minutes and can be made in different flavors.
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