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Grilled Beets
Ingredients
- Beets
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Peel the beets.
- Season with olive oil, salt and pepper.
- Wrap in foil.
- Grill for about 50 minutes, until fork tender.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Infographic
Print out, save or bookmark the below vegetable recipe infographic to help you next time you want to make grilled vegetables. It includes five homemade dressing recipes.