EmailTweet 1 Full-screen Fireball Whisky BBQ Sauce Sauces American Stove Top September 20, 2015 Liven up your barbecue with Fireball Whisky BBQ Sauce Prep: 15 mins Cook: 1 hr Ingredients 1 tablespoon olive oil 1 tablespoon butter ½ cup shallot, finely chopped 2 cloves garlic, minced ½ cup Fireball whisky 1 ½ cups ketchup 1 6-ounce can tomato paste ½ cup brown sugar 1/3 cup apple cider vinegar 2 tablespoons Saucy Mama chipotle mustard 2 tablespoons Worcestershire sauce ½ tsp. kosher salt ½ tsp. black pepper Directions 1Heat the olive oil and butter in a large saucepan. Add the onion and garlic and sauté until tender, about 5 minutes. 2Add the remaining ingredients and bring to a boil. Reduce heat to low. Cover with lid, but leave it cracked, so some steam can escape. Simmer for 1 hour.Great with Smoked Fireball Whisky Meatballs close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2015-09-20T09:23:43+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.