Be a rebel. Pass up orange sweet potatoes and use Okinawa purple sweet potatoes. These are grilled and topped with a savory maple pecan drizzle.
Smeared with creamy marshmallow fluff and chopped pecans, these hasselback sweet potatoes are a showstopper great for the holidays. Recipe includes steps for the grill, oven or campfire.
With fresh kale, creamy goat cheese and spicy harissa walnuts, this Grilled Wild Rice Kale Salad has multiple levels of flavors and textures, and it’s all made on the grill.
Smoking macaroni and cheese makes this traditional comfort food even better. This recipe for Smoky Pepper Jack Mac and Cheese has a little heat and is super creamy.