Learn how to easily make homemade bacon, and save tons of money on your bacon addiction.
Upgrade your pulled pork sandwiches and carnitas tacos with Barrel House Cooker smoked pork butt.
With homemade Guinness pizza crust, Guinness sausage and Guinness glaze, this sausage and stout pizza will cure all of your pizza and beer cravings.
If you're looking for moist ribs with a smoke ring, try smoking them in the Barrel House Cooker following this method.
With the addition of charred chicken and smoky pork, this Grilled Chicken Adobo (Filipino stew) is even better than the original, traditional recipe.
This sweet and smoky Grilled Glazed Ham will be the star of your holiday dinner table. Recipe includes instructions for a gas grill, charcoal grill or ceramic cooker.
Spiessbraten is a specialty dish from the small German town of Idar-Oberstein. I was lucky enough to visit the town and try it once. To this day, I crave it regularly. Two flavor punches make Spiessbraten different from any other type of rotisserie pork: onions and beech wood.
This has to be the easiest way to make tender, crispy pork belly. It's fried without oil in an oil-less turkey fryer for one hour.
Grilled green bean sausage casserole with homemade cream of mushroom soup. Thanksgiving will never be the same.
Never make dry pork again. This bacon wrapped pork loin is juicy inside with a sweet and semi-spicy crispy bacon shell.
When grilling pork chops, if you only flip them once and pull them from the grill when they reach 145 degrees, you’ll have perfectly juicy grilled pork chops every time.